BLACKBERRY OATMEAL COOKIES

Blackberry Oatmeal Cookies are a delightful treat that perfectly combines chewy oats with the sweet and tangy flavor of blackberries. These cookies are perfect for any occasion, whether it’s a cozy gathering or an afternoon snack. Their unique blend of textures and flavors makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe involves simple steps that make baking fun and straightforward.
• Delicious Flavor: The combination of blackberries and white chocolate creates a mouthwatering taste that is hard to resist.
• Versatile Treat: Serve these cookies at parties, bake sales, or enjoy them as a daily snack.
• Healthy Ingredients: Packed with oats and fruit, these cookies offer a nutritious twist on traditional desserts.
• Great for Sharing: With 36 cookies in this batch, there’s plenty to share with friends and family.

Tools and Preparation

Before you dive into making Blackberry Oatmeal Cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheet
• Parchment paper (optional)
• Wire rack

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth dough.
• Cookie scoop: Helps create evenly sized cookies for consistent baking results.
• Baking sheet: A sturdy surface that ensures even heat distribution during baking.

Ingredients

Blackberry Oatmeal Cookies are made by adding blackberries to a deliciously soft and chewy oatmeal cookie recipe.

For the Dough

• 1 cup butter (softened to room temperature)
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 ¼ cups flour + 2 TBSP flour (divided)
• ½ tsp baking soda
• 1 tsp salt
• 3 cups quick oats
• 1 cup white chocolate chips
• 1 cup blackberries (quartered)

How to Make BLACKBERRY OATMEAL COOKIES

Step 1: Cream the Butter and Sugars

Cream together the softened butter, light brown sugar, and white sugar until the mixture is smooth. Beat in the eggs one at a time, followed by the vanilla extract until fully combined.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together 1 ¼ cups of flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture. Mix just enough to combine without over-mixing.

Step 3: Add Oats and Chocolate Chips

Gently fold in the quick oats and white chocolate chips until evenly distributed throughout the dough.

Step 4: Prepare Blackberries

In a small bowl, coat the quartered blackberries with the remaining 2 TBSP of flour. This step helps prevent the batter from turning purple when adding them to the dough. Gently fold the coated blackberries into the cookie dough until they are evenly spread without breaking apart.

Step 5: Bake Cookies

Using a cookie scoop, drop rounded balls of dough onto a greased cookie sheet. Bake in a preheated oven at 325°F for about 12-13 minutes or until lightly golden around the edges.

Step 6: Cool and Enjoy

Allow cookies to cool on the baking sheet for about 5-7 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Blackberry Oatmeal Cookies!

How to Serve BLACKBERRY OATMEAL COOKIES

Blackberry Oatmeal Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments to enhance their flavor and enjoyment.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and balances their chewy texture.

Warm with Ice Cream

• Serve your cookies warm alongside a scoop of vanilla or berry-flavored ice cream for an irresistible dessert.

Drizzled with Honey

• Add a touch of natural sweetness by drizzling honey over the top for an extra layer of flavor.

Fresh Fruit Plate

• Pair these cookies with slices of fresh fruit like strawberries or kiwi to add freshness and color to your serving platter.

Coffee or Tea

• Enjoy your cookies with a cup of coffee or tea as a delightful afternoon snack or dessert option.

How to Perfect BLACKBERRY OATMEAL COOKIES

To make the best Blackberry Oatmeal Cookies, consider these helpful tips. They will ensure that your cookies turn out perfectly every time.

• Use room temperature butter: This helps create a smooth batter and results in soft, chewy cookies.
• Don’t overmix the dough: Mixing just until combined prevents tough cookies; gentle folding is key.
• Chill the dough: If time allows, refrigerate for 30 minutes before baking. This enhances flavors and helps maintain cookie shape.
• Experiment with berries: While blackberries are delicious, try adding blueberries or raspberries for a different twist.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.

Best Side Dishes for BLACKBERRY OATMEAL COOKIES

Pairing side dishes with Blackberry Oatmeal Cookies can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balance to the sweet cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast to the chewy texture of the cookies.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese, which complement the sweetness of the blackberries beautifully.

4. Nut Mix
   A blend of almonds, walnuts, and pistachios provides crunch and nutty flavors that pair nicely with the softness of the cookies.

5. Chocolate Dipping Sauce
   Melted dark chocolate served on the side creates an indulgent dipping option that cookie lovers will appreciate.

6. Homemade Jam
   Serve with a spoonful of homemade berry jam for an extra burst of fruitiness that enhances each bite.

7. Spiced Chai Latte
   The warmth and spices from a chai latte offer a comforting beverage choice alongside these delightful cookies.

8. Coconut Macaroons
   These chewy coconut treats provide a contrasting texture while maintaining a sweet profile that pairs well with blackberry flavors.

Common Mistakes to Avoid

Baking can be tricky, and making Blackberry Oatmeal Cookies is no exception. Here are some common mistakes to avoid for the best results.

• Skipping the butter softening step – Using cold butter can lead to dense cookies. Always soften your butter to room temperature for a lighter texture.
• Overmixing the dough – Overmixing can make cookies tough. Mix just until ingredients are combined for chewy, tender cookies.
• Not coating blackberries in flour – Failing to coat blackberries can cause your batter to turn purple. Dust them with flour before adding to keep the dough colorful.
• Incorrect oven temperature – Baking at too high a temperature can result in burnt cookies. Always preheat your oven as specified in the recipe for even baking.
• Not cooling cookies properly – Transferring cookies too soon can cause them to break. Allow them to cool on the baking sheet for a few minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing BLACKBERRY OATMEAL COOKIES

• Freeze cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag.
• They will last for up to 3 months in the freezer.

Reheating BLACKBERRY OATMEAL COOKIES

• Oven – Preheat oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave – Microwave individual cookies for about 10-15 seconds until warm.
• Stovetop – Heat a skillet over low heat, place cookies in the skillet, and cover with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Blackberry Oatmeal Cookies.

What makes BLACKBERRY OATMEAL COOKIES soft?

The combination of butter and sugars creamed together creates a moist base, while the oats contribute chewiness.

Can I use frozen blackberries?

Yes! If using frozen blackberries, do not thaw them before adding them to the dough. This prevents excess moisture from affecting the cookie texture.

How do I customize my BLACKBERRY OATMEAL COOKIES?

You can add nuts like walnuts or pecans or substitute white chocolate chips with dark chocolate or milk chocolate chips for different flavors.

Can I replace white sugar with brown sugar?

Absolutely! You can use all brown sugar if you prefer a richer flavor; however, this may alter the texture slightly.

Final Thoughts

Blackberry Oatmeal Cookies offer a delightful balance of chewy oats and juicy blackberries. These versatile treats are perfect for any occasion, whether as an afternoon snack or dessert. Feel free to customize them with your favorite mix-ins or toppings!

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Blackberry Oatmeal Cookies

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• Author: Olivia
• Total Time: 28 minutes
• Yield: Approximately 36 cookies 1x

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Description

Indulge in the delightful taste of Blackberry Oatmeal Cookies, where chewy oats meet the sweet and tangy burst of blackberries. Perfect for any occasion, these cookies are not only easy to prepare but also offer a nutritious twist on traditional desserts. With their soft texture and mouthwatering flavors, they make an excellent treat for gatherings, afternoon snacks, or simply to satisfy your sweet cravings. Each batch yields 36 cookies, ensuring there’s plenty to share with friends and family.

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Ingredients

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• 1 cup softened butter
• 1 cup packed light brown sugar
• ½ cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 ¼ cups all-purpose flour (plus 2 tablespoons)
• ½ teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick oats
• 1 cup quartered blackberries

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Instructions

1. Cream together the softened butter, light brown sugar, and white sugar until smooth. Beat in the eggs one at a time along with the vanilla.
2. In a separate bowl, whisk together 1 ¼ cups of flour, baking soda, and salt. Gradually mix this into the creamed mixture.
3. Fold in the quick oats until evenly distributed.
4. Coat quartered blackberries with remaining flour before gently folding them into the dough.
5. Drop rounded balls of dough onto a greased baking sheet and bake at 325°F for about 12-13 minutes until golden around the edges.
6. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 135
• Sugar: 8g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg