Description
Indulge in this comforting Baked French Onion Gnocchi, a delightful twist on the classic French onion soup! Tender gnocchi are baked in a savory caramelized onion and beef broth, topped with a generous layer of gooey cheese that melts to perfection. This dish is ideal for cozy dinners or entertaining guests, offering a rich flavor profile that warms the soul. Serve it with toasted bread for dipping and enjoy a satisfying meal that combines ease of preparation with gourmet appeal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white apple vinegar
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded Swiss or Gruyère cheese
- 8–10 slices French bread, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add sliced onion and cook until caramelized (about 20 minutes), stirring occasionally.
- Deglaze the pan with white apple vinegar, scraping up any browned bits, then stir in thyme and beef broth. Bring to a simmer.
- Add gnocchi to the mixture and cook for about 5-10 minutes until tender. Season with salt and pepper.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with toasted French bread on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg