Learn to make Air Fryer Baked Apples with Oats for a quick and healthy dessert that everyone loves. This delightful apple dessert is bursting with cinnamon flavor and features a crunchy, sweet oat filling. Perfect for various occasions, it’s gluten-free, dairy-free, and vegan, making it a versatile treat anyone can enjoy!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Apples
- For the Oat Filling
- How to Make Air Fryer Baked Apples with Oats
- Step 1: Prepare the Air Fryer Basket
- Step 2: Prep the Apples
- Step 3: Bake the Apples First
- Step 4: Make the Oat Filling
- Step 5: Fill the Apples
- Step 6: Final Bake
- Step 7: Cool Before Serving
- How to Serve Air Fryer Baked Apples with Oats
- Delightful Pairings
- Breakfast Twist
- How to Perfect Air Fryer Baked Apples with Oats
- Best Side Dishes for Air Fryer Baked Apples with Oats
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Air Fryer Baked Apples with Oats
- Reheating Air Fryer Baked Apples with Oats
- Frequently Asked Questions
- Can I use different oats in Air Fryer Baked Apples with Oats?
- How can I customize my Air Fryer Baked Apples with Oats?
- What other fruits can I use besides apples?
- Are Air Fryer Baked Apples with Oats gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes from start to finish, making it an easy option for busy weeknights or last-minute gatherings.
- Health-Conscious: Made with wholesome ingredients such as oats and apples, it’s a guilt-free dessert that satisfies your sweet tooth.
- Customizable: Feel free to adjust the sweetness or add nuts and dried fruits to the oat filling based on your personal preference.
- Kid-Friendly: A fun way to get kids involved in the kitchen while they learn how to prepare a healthy dessert they will love!
Tools and Preparation
To create these delicious Air Fryer Baked Apples, you’ll need some essential tools that make the process easier.
Essential Tools and Equipment
- Nonstick air fryer basket
- Mixing bowl
- Spoon or melon baller
- Measuring cups and spoons
Importance of Each Tool
- Nonstick air fryer basket: Prevents sticking and ensures even cooking for perfectly baked apples.
- Mixing bowl: Provides ample space for combining ingredients without any mess.
- Spoon or melon baller: Helps scoop out the apple cores quickly and efficiently.

Ingredients
For the Apples
- Nonstick cooking spray
- 3 Red or green apples
For the Oat Filling
- 1/3 cup rolled oats (gluten-free, if necessary)
- 1 tablespoon coconut oil, melted
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
How to Make Air Fryer Baked Apples with Oats
Step 1: Prepare the Air Fryer Basket
Spray the inside of your air fryer basket with nonstick cooking spray and set aside.
Step 2: Prep the Apples
Wash your apples thoroughly. Cut them in half and use a spoon or melon baller to scoop out the seeds and core from each half.
Step 3: Bake the Apples First
Lay the apples skin side down in the basket of your air fryer. If they don’t lay flat, slice a tiny amount of skin off to help them balance. Bake at 350°F for 10 minutes to soften them.
Step 4: Make the Oat Filling
While the apples are baking, combine rolled oats, melted coconut oil, brown sugar, and ground cinnamon in a small mixing bowl. Stir until well combined.
Step 5: Fill the Apples
After 10 minutes of baking, open the air fryer basket. Use a spoon to divide the oat mixture evenly between each apple half (about 1 ½ tablespoons per half).
Step 6: Final Bake
Close the air fryer again and cook for an additional 10 minutes until golden brown.
Step 7: Cool Before Serving
Allow the baked apples to cool for about 5 minutes before serving. Enjoy this warm dessert on its own or topped with your favorite plant-based yogurt!
How to Serve Air Fryer Baked Apples with Oats
Air Fryer Baked Apples with Oats make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or just treating yourself, these baked apples will impress everyone with their warm, sweet flavors.
Delightful Pairings
- Vanilla Coconut Ice Cream: A scoop of this creamy treat adds a rich contrast to the warm apples.
- Whipped Coconut Cream: Light and fluffy, this topping enhances the cinnamon flavor and adds sweetness.
- Chopped Nuts: Sprinkle some walnuts or pecans on top for added crunch and healthy fats.
- Caramel Sauce: Drizzle a bit of caramel for an indulgent touch that complements the natural sweetness of the apples.
- Greek Yogurt Alternative: For a protein boost, serve with a plant-based yogurt that mimics the creaminess of Greek yogurt.
Breakfast Twist
- Granola Topping: Crumble some granola over the baked apples for extra texture and flavor in your morning routine.
How to Perfect Air Fryer Baked Apples with Oats
Perfecting your Air Fryer Baked Apples with Oats requires attention to detail. Follow these tips to ensure your dessert turns out delicious every time.
- Bold choice of apples: Choose firm apples like Honeycrisp or Granny Smith for optimal texture and flavor.
- Bold sugar alternatives: Experiment with maple syrup or agave nectar instead of brown sugar for a unique taste.
- Bold baking time: Adjust cooking time based on apple size; larger apples may need a few extra minutes in the air fryer.
- Bold seasoning choices: Enhance flavors by adding nutmeg or ginger to the oat mixture for more depth.
Best Side Dishes for Air Fryer Baked Apples with Oats
Pairing side dishes with your Air Fryer Baked Apples can elevate your meal experience. Here are some great options to consider.
- Cinnamon Quinoa: This protein-rich grain cooked with cinnamon offers a nutty flavor that complements the baked apples perfectly.
- Sweet Potato Mash: Creamy mashed sweet potatoes provide a sweet and savory balance alongside the dessert.
- Chia Seed Pudding: A light pudding made from chia seeds adds nutrition and can be flavored with vanilla or fruit juice.
- Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and add brightness to your meal.
- Oatmeal Cookies: Pairing these cookies brings together similar flavors, making them an ideal companion.
- Nut Butter Toasts: Whole grain toast topped with almond or cashew butter delivers crunch and creaminess, enhancing your dessert experience.
Common Mistakes to Avoid
When making Air Fryer Baked Apples with Oats, there are a few common mistakes to watch out for. Here are some tips to ensure your dessert turns out perfectly.
- Using the wrong apple variety – Not all apples are ideal for baking. Choose apples that hold their shape, like Honeycrisp or Granny Smith, for the best results.
- Neglecting to core the apples – Failing to remove the seeds and core can lead to unpleasant bites. Be sure to scoop them out thoroughly before filling.
- Overstuffing the apple halves – Adding too much oat mixture can cause spills and uneven cooking. Stick to about 1 ½ tablespoons per half for even baking.
- Skipping the pre-baking step – This crucial step softens the apples for better texture. Don’t skip it; bake them for 10 minutes first!
- Ignoring the cooling time – Serving immediately after cooking can lead to burns. Allow the apples to cool for at least 5 minutes before serving for optimal enjoyment.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Baked Apples with Oats
- Let them cool completely before freezing.
- Use freezer-safe containers or bags and keep for up to 2 months.
Reheating Air Fryer Baked Apples with Oats
- Oven – Preheat your oven to 350°F and place apples on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave – Place apple halves on a microwave-safe plate and cover loosely. Heat on high in 30-second intervals until warm.
- Stovetop – Warm in a skillet over low heat, covered, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Baked Apples with Oats.
Can I use different oats in Air Fryer Baked Apples with Oats?
Yes, you can use quick oats or steel-cut oats, but rolled oats provide the best texture and flavor balance in this recipe.
How can I customize my Air Fryer Baked Apples with Oats?
You can add nuts, dried fruits, or different spices like nutmeg or ginger to enhance flavors and textures according to your taste preferences.
What other fruits can I use besides apples?
Pears or peaches work well as alternatives if you want to switch things up while still enjoying a delicious baked fruit dessert.
Are Air Fryer Baked Apples with Oats gluten-free?
Yes, if you use gluten-free rolled oats, this recipe is entirely gluten-free and suitable for those with gluten sensitivities.
Final Thoughts
Air Fryer Baked Apples with Oats is a delightful dessert that brings warmth and comfort in every bite. With its sweet cinnamon flavor and crunchy oat topping, it’s perfect for any occasion. Customize it by adding your favorite nuts or dried fruits to make it your own!
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Air Fryer Baked Apples with Oats
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the warm, comforting flavors of Air Fryer Baked Apples with Oats, a delightful dessert that’s quick and simple to make. These baked apples are filled with a sweet and crunchy oat mixture infused with cinnamon, making them the perfect treat for any occasion. In just 35 minutes, you can create a guilt-free dessert that is gluten-free, dairy-free, and vegan. Not only do these baked apples satisfy your sweet cravings, but they also provide a fun and engaging way for kids to learn kitchen skills. Customize them with your favorite nuts or dried fruits for an added twist!
Ingredients
- Nonstick cooking spray
- 3 red or green apples
- 1/3 cup rolled oats (gluten-free if necessary)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
Instructions
- Spray the air fryer basket with nonstick cooking spray and set aside.
- Wash the apples, cut in half, and scoop out the seeds using a spoon or melon baller.
- Place apple halves skin side down in the air fryer basket and bake at 350°F for 10 minutes to soften.
- In a mixing bowl, combine rolled oats, melted coconut oil, brown sugar, and cinnamon until well mixed.
- After pre-baking, fill each apple half with about 1½ tablespoons of oat mixture.
- Air fry again for an additional 10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple half (85g)
- Calories: 180
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg