Description
Zucchini Parmesan Crisps are a deliciously crunchy snack that brings together the vibrant freshness of zucchini with the rich flavor of Parmesan cheese. Baked to perfection, these crisps make an excellent addition to salads, soups, or simply enjoyed on their own as a guilt-free treat.
Ingredients
Scale
- 1 cup shredded Parmesan cheese
- ½ cup shredded zucchini
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- To prepare the zucchini, place it between layers of paper towels and press to remove excess moisture.
- In a mixing bowl, combine the dry zucchini with shredded Parmesan cheese and mix until well blended.
- Spoon tablespoons of the mixture onto the baking sheet, spacing them out evenly.
- Gently flatten each mound for uniform cooking.
- Bake in the preheated oven for 8-10 minutes or until golden brown and crispy.
- Allow to cool on the baking sheet for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg