Description
Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish that combines succulent shrimp with creamy avocado and zesty lime dressing. Perfect for summer picnics or casual weeknight dinners, this salad is not only quick to prepare—ready in under 30 minutes—but also packed with nutrients and bursting with flavor. The tangy lime dressing enhances the freshness of the ingredients, making each bite a delightful experience. Serve it on its own, as a side dish, or with tortilla chips for added crunch. Customizable to your taste, this salad is sure to become a favorite in your meal rotation.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 tablespoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips, for serving
Instructions
- In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and chop into bite-sized pieces.
- In a small bowl, whisk together lime juice, remaining olive oil, lime zest, chili powder, cumin, salt, and pepper until well combined.
- In a large bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and cooked shrimp.
- Pour the dressing over the mixture and gently toss until well coated.
- Serve immediately or chill in the refrigerator for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 160mg