Description
Experience a burst of flavors with the Chipotle Ranch Grilled Chicken Burrito. This delightful dish features tender grilled chicken marinated in zesty chipotle ranch dressing, all wrapped in a warm flour tortilla. Packed with fresh veggies and creamy avocado, this customizable burrito is perfect for any occasion, whether it’s a casual lunch or a festive gathering.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups fresh romaine lettuce, chopped
- 1 cup chopped tomatoes
- 1 avocado, sliced
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat (400°F).
- Grill marinated chicken for 6-7 minutes on each side until internal temperature reaches 165°F.
- While chicken grills, prepare lettuce, tomatoes, and slice avocado.
- Once cooked, let chicken rest before slicing into strips.
- Assemble burrito: layer lettuce, chicken strips, tomatoes, and avocado on a tortilla.
- Roll tightly and serve immediately with extra chipotle ranch dressing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 610
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg