Description
Indulge in the luxurious delight of White Chocolate Mocha Cake, a dessert that perfectly marries rich white chocolate with the robust flavor of espresso. This layered masterpiece features soft, fluffy cake brushed with espresso, decadent white chocolate ganache filling, and a creamy espresso-infused cream cheese frosting. Ideal for celebrations or a special weekend treat, this cake not only captivates the eyes but also envelops the palate in a velvety embrace of sweetness and coffee richness.
Ingredients
Scale
- 4 ounces white baking chocolate
- 2 1/2 cups cake flour
- 1 1/2 sticks unsalted butter
- 1 1/2 cups white sugar
- 2 large eggs
- 1/3 cup milk
- 12 ounces white chocolate (for ganache)
- 16 ounces cream cheese
Instructions
- Preheat your oven to 325°F and prepare three 8-inch round cake pans with parchment paper.
- Melt the white baking chocolate with warm milk until smooth. Allow it to cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients and melted chocolate mixture. Mix until just combined.
- Pour batter into prepared pans and bake for 22–25 minutes or until a toothpick comes out clean.
- Cool cakes before assembling with ganache filling and frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg