Description
Indulge in the festive spirit with our delightful White Chocolate Candy Cane Pie. This creamy dessert features a sugar cookie crust, a rich white chocolate filling, and a refreshing touch of peppermint. Perfect for holiday gatherings, this pie is both gluten-free and dairy-free, making it accessible for various dietary preferences. With its visually appealing presentation topped with colorful sprinkles and candy canes, it’s sure to be the star of your dessert table. Easy to prepare and deliciously satisfying, this pie encapsulates the essence of Christmas celebrations.
Ingredients
Scale
- 1 egg
- 4 Tbsp melted coconut oil
- ¾ cup coconut sugar
- 2 cups almond flour
- ¼ cup tapioca flour
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup white chocolate chips
- 16 oz softened cream cheese (dairy-free if needed)
- ⅓ cup coconut sugar
- 1 tsp peppermint extract
- Whipped coconut cream
- Candy canes
- 1 Tbsp red and green sprinkles (plus more for decorating)
Instructions
- Preheat your oven to 350°F. In a mixing bowl, combine egg, melted coconut oil, coconut sugar, vanilla extract, and almond extract.
- Fold in almond flour, tapioca flour, baking soda, and red and green sprinkles until well combined.
- Press the mixture into a greased 9-inch springform pan to form the crust and bake for 20-24 minutes until golden brown.
- Melt white chocolate in a skillet over low heat or using a double boiler; let cool slightly.
- In another bowl, beat cream cheese with coconut sugar and peppermint extract until smooth. Add melted white chocolate and mix well.
- Pour filling into cooled crust; smooth the top with an uneven spatula.
- Refrigerate for at least 6 hours or overnight until set.
- Decorate with whipped coconut cream and candy canes before serving.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg