Description
Whipped Pumpkin Honey Butter is the ultimate fall spread, effortlessly elevating your breakfasts and festive gatherings. This easy-to-make delight combines silky butter with creamy pumpkin puree and warm spices, creating a rich and flavorful topping for dinner rolls, cornbread, muffins, or waffles. Its luscious texture and sweet notes are sure to be a crowd-pleaser at any brunch or holiday feast. Prepare it in advance and store it in the fridge for quick access during busy mornings. Customize the sweetness to suit your palate and enjoy the essence of autumn with every bite.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus additional if desired)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine all ingredients.
- Use a handheld or stand mixer to mix on low speed until incorporated, scraping down the sides as needed.
- Increase to high speed and whip until fluffy, about 3-4 minutes.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg