Description
Experience the vibrant and refreshing flavors of Watermelon Salad with Feta Cheese, a delightful dish perfect for summer gatherings or a light meal. This salad combines the sweet juiciness of watermelon with creamy feta cheese and fresh herbs, creating a unique flavor profile that will impress your guests. In just 15 minutes, you can whip up this colorful side dish that not only pleases the palate but also adds a beautiful touch to your table. Whether enjoyed on its own, paired with grilled meats, or served alongside crusty bread, this versatile salad is sure to become a summer favorite!
Ingredients
Scale
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (diced)
- ½ cup chopped fresh herbs (basil, mint, parsley)
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon runny honey
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, combine cubed watermelon, diced cucumber, diced feta cheese, chopped herbs, and sliced red onion.
- In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until fully combined.
- Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Cover the salad and chill in the refrigerator for at least one hour before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg