Watermelon Salad with Feta Cheese

This Watermelon Salad with Feta Cheese is a vibrant and refreshing dish perfect for summer gatherings or a light meal. With its colorful ingredients and bright flavors, it is not only easy to prepare but also a delightful addition to any occasion. The combination of juicy watermelon, creamy feta, and fresh herbs creates a unique salad that stands out at barbecues, picnics, or casual dinners.

Why You’ll Love This Recipe

• Quick to Prepare: This salad takes just 15 minutes to make, allowing you more time to enjoy your meal.
• Refreshing Flavors: The sweetness of watermelon combined with the salty feta offers a perfect balance of taste.
• Versatile Dish: Great as a side for grilled meats or enjoyed on its own as a light lunch.
• Nutritious Ingredients: Packed with vitamins and minerals, this salad supports healthy eating without compromising on flavor.
• Customizable: Feel free to mix in your favorite herbs or add extra toppings like nuts for added texture.

Tools and Preparation

To make this Watermelon Salad with Feta Cheese, you’ll need a few essential tools that make the preparation easier and more enjoyable.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Whisk

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts for the watermelon and cucumber, making prep faster and safer.
• Cutting board: Provides a stable surface for chopping ingredients, keeping your workspace organized.
• Mixing bowl: A large bowl allows you to combine all ingredients without spilling, ensuring even mixing.
• Whisk: Perfect for blending the dressing smoothly for an even coating over the salad.

Ingredients

This Watermelon Salad with Feta Cheese is one of the most refreshing side dishes for summer – and it’s so quick and easy to make too!

For the Salad

• 3 cups cubed watermelon
• 1 medium cucumber (diced)
• 8 oz Feta cheese (diced)
• ½ cup chopped fresh herbs (I used basil, mint, and parsley)
• ½ cup thinly sliced red onion (or more to taste)

For the Dressing

• ¼ cup olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon runny honey
• ¼ teaspoon salt (or more to taste)

How to Make Watermelon Salad with Feta Cheese

Step 1: Combine the Salad Ingredients

Add cubed watermelon, diced cucumber, diced feta cheese, chopped herbs, and thinly sliced red onion to a shallow salad dish. Using a shallow dish helps prevent the feta from getting squished.

Step 2: Prepare the Dressing

In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt. Mix until fully combined.

Step 3: Toss the Salad

Pour the dressing over the salad ingredients. Gently toss everything together until evenly coated.

Step 4: Chill Before Serving

Cover the salad and chill it in the refrigerator until you’re ready to serve. It’s best enjoyed within 1-2 hours after preparation.

How to Serve Watermelon Salad with Feta Cheese

This Watermelon Salad with Feta Cheese is not only refreshing but also versatile. You can serve it in various ways to enhance your dining experience and impress your guests. Here are some creative serving suggestions.

As a Standalone Dish

• This salad can be enjoyed on its own as a light meal or snack, especially on warm summer days.

With Grilled Meat

• Pair the salad with grilled chicken or turkey for a hearty meal that balances flavors and textures.

On a Buffet Table

• Place the salad in a large bowl on a buffet table for gatherings. It adds color and freshness to your spread.

In Lettuce Wraps

• Serve individual portions in large lettuce leaves for a fun, low-carb option that’s easy to eat.

With Crusty Bread

• Accompany the salad with slices of crusty bread or pita for added crunch and flavor.

Garnished with Extra Herbs

• Top each serving with additional fresh herbs like mint or basil for an aromatic finishing touch.

How to Perfect Watermelon Salad with Feta Cheese

To ensure your Watermelon Salad with Feta Cheese is always at its best, consider these helpful tips.

• Choose Ripe Watermelon: A sweet, ripe watermelon enhances the overall flavor of the salad.
• Use Fresh Herbs: Fresh herbs like basil, mint, and parsley add vibrant flavor and aroma; dried herbs won’t provide the same effect.
• Chill Before Serving: Allowing the salad to chill enhances the taste by letting the ingredients meld together beautifully.
• Adjust Seasoning: Tweak salt and honey levels based on personal preference to achieve your desired balance of sweet and savory.
• Add Crunch: For extra texture, consider adding nuts or seeds like pistachios or sunflower seeds just before serving.
• Experiment with Dressings: While this recipe uses olive oil and vinegar, feel free to experiment with different dressings that complement the flavors.

Best Side Dishes for Watermelon Salad with Feta Cheese

If you’re looking for complementary side dishes to serve alongside your Watermelon Salad with Feta Cheese, here are some delicious options.

1. Grilled Chicken Skewers: Tender chicken pieces marinated in spices, grilled to perfection; perfect alongside this refreshing salad.
2. Quinoa Pilaf: Fluffy quinoa cooked with vegetables; it adds protein and pairs well with the salad’s flavors.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized bring warmth and depth to your meal.
4. Garlic Bread: Crispy garlic bread provides a satisfying crunch that contrasts beautifully with the soft salad.
5. Chickpea Salad: A protein-rich chickpea salad dressed in lemon vinaigrette complements the watermelon’s sweetness.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create another bright dish that pairs nicely without overpowering flavors.
7. Couscous Salad: Fluffy couscous mixed with cherry tomatoes and cucumbers offers a delightful grain option.
8. Stuffed Bell Peppers: Bell peppers filled with seasoned rice or quinoa add color and nutrition while enhancing your meal presentation.

Common Mistakes to Avoid

Creating a delicious Watermelon Salad with Feta Cheese can be simple, but many make common mistakes that affect the dish’s quality. Here are some pitfalls to avoid:

• Bold ingredient choices: Using overly ripe or mushy watermelon can ruin the salad’s texture. Always select firm, juicy watermelon for the best results.
• Bold herb overload: Adding too many herbs can overpower the salad. Stick to a balanced mix of basil, mint, and parsley to enhance flavors without overwhelming them.
• Bold dressing imbalance: Using too much vinegar or oil can make the salad taste off. Measure your dressing ingredients carefully and adjust to suit your taste.
• Bold ingredient preparation: Cutting ingredients unevenly can lead to inconsistent bites. Ensure that all fruits and vegetables are diced into similar sizes for even distribution.
• Bold serving temperature: Serving the salad too warm can diminish its refreshing quality. Chill it in the refrigerator before serving for a more enjoyable experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 1-2 days for optimal freshness.
• Keep in the refrigerator at a consistent temperature.

Freezing Watermelon Salad with Feta Cheese

• It’s not recommended to freeze this salad as it can change the texture of the watermelon and feta once thawed.

Reheating Watermelon Salad with Feta Cheese

• Oven: Not recommended as it may alter the fresh flavors and textures.
• Microwave: Avoid reheating; serve cold for best taste.
• Stovetop: Not applicable; this salad is meant to be served chilled.

Frequently Asked Questions

What is a Watermelon Salad with Feta Cheese?

A Watermelon Salad with Feta Cheese is a refreshing summer dish that combines sweet watermelon, creamy feta cheese, and fresh herbs for a perfect balance of flavors.

Can I customize my Watermelon Salad with Feta Cheese?

Yes! You can add other ingredients like arugula or cucumber for added crunch or swap out herbs based on your preference.

How do I pick the best watermelon for my salad?

Choose a watermelon that feels heavy for its size and has a uniform shape. Look for a creamy yellow spot where it rested on the ground, indicating ripeness.

What other cheeses work well in this salad?

While feta cheese adds unique flavor, goat cheese or ricotta can also provide delightful alternatives depending on your taste preferences.

Final Thoughts

This Watermelon Salad with Feta Cheese is not just refreshing but also incredibly versatile. Perfect as a side dish or light meal, you can easily customize it by adding different fruits or herbs. Give it a try this summer; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Watermelon Salad with Feta Cheese

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• Author: Olivia
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Experience the vibrant and refreshing flavors of Watermelon Salad with Feta Cheese, a delightful dish perfect for summer gatherings or a light meal. This salad combines the sweet juiciness of watermelon with creamy feta cheese and fresh herbs, creating a unique flavor profile that will impress your guests. In just 15 minutes, you can whip up this colorful side dish that not only pleases the palate but also adds a beautiful touch to your table. Whether enjoyed on its own, paired with grilled meats, or served alongside crusty bread, this versatile salad is sure to become a summer favorite!

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Ingredients

Scale 1x2x3x

• 3 cups cubed watermelon
• 1 medium cucumber (diced)
• 8 oz feta cheese (diced)
• ½ cup chopped fresh herbs (basil, mint, parsley)
• ½ cup thinly sliced red onion
• ¼ cup olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon runny honey
• ¼ teaspoon salt

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Instructions

1. In a large mixing bowl, combine cubed watermelon, diced cucumber, diced feta cheese, chopped herbs, and sliced red onion.
2. In a separate bowl, whisk together olive oil, red apple vinegar, honey, and salt until fully combined.
3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
4. Cover the salad and chill in the refrigerator for at least one hour before serving for optimal flavor.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 360mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg