Watermelon Basil Salad with Feta

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by Olivia

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Watermelon Basil Salad with Feta

This Watermelon Basil Salad with Feta is a refreshing dish that combines juicy watermelon, aromatic basil, and creamy feta cheese. Perfect for summer barbecues, picnics, or as a light appetizer, this salad stands out with its vibrant flavors and colorful presentation. The combination of sweet watermelon and savory feta creates a delightful contrast that is sure to impress your guests. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or entertaining.

Watermelon Basil Salad with Feta
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Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 15 minutes, making it a fantastic option for last-minute gatherings.
  • Flavorful Harmony: The blend of fresh watermelon, basil, mint, and feta creates a unique flavor profile that tantalizes the taste buds.
  • Versatile Side Dish: Pair it with grilled chicken or fish for a complete meal or serve it as an appetizer at your next party.
  • Healthy Ingredients: Packed with hydrating watermelon and fresh herbs, this salad is both nutritious and satisfying.
  • Gluten-Free and Nut-Free: Suitable for various dietary needs without sacrificing taste or texture.

Tools and Preparation

To make this delicious Watermelon Basil Salad with Feta, you’ll need some essential tools in your kitchen. These will help streamline the preparation process and ensure everything is mixed perfectly.

Essential Tools and Equipment

  • Large salad bowl
  • Knife
  • Cutting board
  • Spoon (for mixing)

Importance of Each Tool

  • Large salad bowl: Provides ample space for mixing all the ingredients without spilling.
  • Knife: A sharp knife makes cutting watermelon and vegetables easier and safer.
  • Cutting board: Protects your countertop while offering a stable surface for chopping.
  • Spoon (for mixing): Ideal for combining the ingredients evenly without bruising the delicate fruits.
Watermelon

Ingredients

For the Salad

  • 5 cups fresh watermelon (cut into bite-size chunks)
  • 2 cups cucumber (roughly chopped)
  • 1/4 cup fresh mint (roughly chopped)
  • 1/4 cup fresh basil (roughly chopped)
  • 4-6 ounces feta cheese

For the Dressing

  • 2 tablespoons chicken champagne vinegar
  • 2-3 tablespoons extra virgin olive oil
  • Kosher salt (to taste)
  • Black pepper (to taste)

How to Make Watermelon Basil Salad with Feta

Step 1: Prep the Vegetables and Herbs

Start by preparing all your fresh ingredients:
* Cut the watermelon into bite-sized chunks.
* Roughly chop the cucumber, mint, and basil.

Step 2: Combine Ingredients

In a large salad bowl:
1. Add the prepared watermelon, cucumber, mint, and basil.
2. Break apart the feta cheese with your hands or use a knife to crumble it into small pieces.
3. Gently toss all ingredients together until evenly mixed.

Step 3: Dress the Salad

To enhance the flavors:
1. Drizzle in 2 tablespoons of chicken champagne vinegar along with 2-3 tablespoons of extra virgin olive oil.
2. Mix thoroughly using a large spoon or your hands to ensure everything is coated well.

Step 4: Season to Taste

Once dressed:
* Taste the salad for seasoning.
* Add kosher salt and black pepper according to your preference.
* Stir again gently before serving.

Now you have a vibrant Watermelon Basil Salad with Feta ready to delight everyone at your table! Enjoy this refreshing dish as an appetizer or side that complements any meal beautifully.

How to Serve Watermelon Basil Salad with Feta

This Watermelon Basil Salad with Feta is a refreshing dish that can complement various meals or be enjoyed on its own. Here are some creative serving suggestions to elevate your dining experience.

As a Light Appetizer

  • Serve in small bowls or on appetizer plates for a delightful start to any meal.

Paired with Grilled Chicken

  • This salad pairs beautifully with grilled chicken, adding a burst of flavor and freshness.

Accompanied by Quinoa

  • Serve atop a bed of quinoa for added texture and nutrition, making it a heartier option.

With Crusty Bread

  • Offer alongside slices of crusty bread for scooping up the salad, enhancing the casual dining experience.

How to Perfect Watermelon Basil Salad with Feta

Enhancing your Watermelon Basil Salad with Feta can make it even more enjoyable. Follow these simple tips for the best results.

  • Use ripe watermelon – Ensure your watermelon is sweet and perfectly ripe for the best flavor.
  • Chill ingredients beforehand – Keep your ingredients chilled before mixing to enhance the refreshing taste of the salad.
  • Experiment with herbs – Don’t hesitate to add other fresh herbs like parsley or dill for additional flavor.
  • Adjust the acidity – Taste the dressing and adjust vinegar levels according to your preference for tanginess.
  • Include other vegetables – Add bell peppers or red onion for extra crunch and color in your salad.
  • Serve immediately – For optimal freshness, serve the salad right after preparing it to maintain texture.

Best Side Dishes for Watermelon Basil Salad with Feta

This vibrant watermelon basil salad pairs well with many side dishes. Here are some great options to consider.

  1. Grilled Vegetables – A medley of seasonal vegetables grilled to perfection adds smokiness that complements the salad.
  2. Lemon Herb Rice – Fluffy rice infused with lemon and herbs provides a zesty contrast that enhances the flavors.
  3. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa, black beans, or lentils create a satisfying pairing.
  4. Roasted Chickpeas – Crunchy roasted chickpeas can add protein and texture while staying light and healthy.
  5. Pita Chips – Crisp pita chips offer a crunchy element perfect for dipping into the salad or enjoying alongside it.
  6. Couscous Salad – A light couscous salad tossed with lemon and parsley can be an excellent side that complements this dish well.

Common Mistakes to Avoid

When making Watermelon Basil Salad with Feta, there are a few common pitfalls to watch out for. Here are some mistakes and how to steer clear of them:

  • Not using ripe watermelon – Always choose a ripe, sweet watermelon for the best flavor. Check for a uniform shape and a creamy yellow spot on the rind.
  • Overdressing the salad – Adding too much olive oil or vinegar can overpower the fresh ingredients. Start with less and adjust to taste.
  • Cutting ingredients too small – If you chop the watermelon or cucumber into overly small pieces, they may lose their crunch. Aim for bite-sized chunks for texture.
  • Skipping fresh herbs – Fresh mint and basil are key to elevating this salad’s flavor. Don’t skip them; they add brightness and aroma.
  • Serving immediately after preparation – While this salad is quick to make, letting it sit for 10-15 minutes allows flavors to meld beautifully.
Watermelon

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 2 days for optimal freshness.

Freezing Watermelon Basil Salad with Feta

  • Freezing is not recommended due to the high water content of watermelon, which affects texture upon thawing.

Reheating Watermelon Basil Salad with Feta

  • Oven – Not recommended as this salad is best served cold.
  • Microwave – Again, avoid reheating as it will not maintain its intended texture and flavor.
  • Stovetop – Not applicable; serve cold directly from the fridge.

Frequently Asked Questions

If you have questions about making Watermelon Basil Salad with Feta, we’ve got answers!

How can I customize Watermelon Basil Salad with Feta?

You can add other fruits like strawberries or peaches for extra sweetness. Consider including nuts or seeds for added crunch!

What can I serve with Watermelon Basil Salad with Feta?

This salad pairs well with grilled chicken or fish. It also makes a refreshing appetizer at picnics or barbecues.

Can I make Watermelon Basil Salad with Feta ahead of time?

Yes! You can prepare it a few hours ahead but add the dressing just before serving for maximum freshness.

What is the nutritional value of Watermelon Basil Salad with Feta?

This salad is low in calories, rich in vitamins, and provides a healthy dose of hydration thanks to watermelon. Perfect for a light meal!

Final Thoughts

Watermelon Basil Salad with Feta is not only refreshing but also versatile. You can customize it by adding your favorite fruits or proteins. This dish is perfect as an appetizer or side dish, making it ideal for any occasion. Try it today and enjoy its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Watermelon Basil Salad with Feta

Watermelon Basil Salad with Feta


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

Indulge in the vibrant flavors of this Watermelon Basil Salad with Feta, a refreshing dish that brings together juicy watermelon, crisp cucumber, aromatic basil, and creamy feta cheese. Perfect for summer gatherings or light meals, this salad is not only a visual delight but also bursting with flavor. The sweet and savory combination creates a harmonious balance that will impress your guests. Quick to prepare in just 15 minutes, this salad is ideal for busy weeknights or spontaneous entertaining. Serve it as an appetizer or a side dish alongside grilled meats for a complete meal.


Ingredients

Scale
  • 5 cups fresh watermelon (cut into bite-size chunks)
  • 2 cups cucumber (roughly chopped)
  • 1/4 cup fresh mint (roughly chopped)
  • 1/4 cup fresh basil (roughly chopped)
  • 46 ounces feta cheese
  • 2 tablespoons chicken sparkling grape juice vinegar
  • 23 tablespoons extra virgin olive oil
  • Kosher salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Prepare all ingredients by cutting the watermelon into bite-sized chunks and chopping the cucumber, mint, and basil.
  2. In a large salad bowl, combine the watermelon, cucumber, mint, and basil.
  3. Crumble the feta cheese into small pieces and add it to the bowl.
  4. Drizzle with chicken sparkling grape juice vinegar and extra virgin olive oil. Toss gently to mix.
  5. Season with kosher salt and black pepper to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 240mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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