Description
Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect fusion of fluffy vanilla cake layered with sweet, jammy strawberries and topped with a golden crumb. This scrumptious dessert is ideal for any occasion, from brunch gatherings to cozy dinners. Its irresistible combination of fresh strawberries and aromatic vanilla makes it not only a treat for your taste buds but also an eye-catching centerpiece on your table. Best of all, this cake is vegan-friendly and easy to prepare, making it accessible for bakers of all skill levels. Dive into this sweet sensation that celebrates strawberry season and brings joy to every bite!
Ingredients
Scale
- 3 3/4 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour (for filling)
- 3/4 cup all-purpose plain flour (for batter)
- 6 tablespoons granulated sugar (for batter)
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon (for crumb topping)
- 1 1/2 cups all-purpose plain flour (for batter, spooned and leveled)
- 3/4 cup granulated sugar (for batter)
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt (or unsweetened applesauce)
- 1/3 cup dairy-free milk
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry filling by tossing chopped strawberries with sugar, lemon juice, and flour in a bowl. Set aside.
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- For the crumb topping, mix flour, sugar, melted vegan butter, and cinnamon until crumbly; set aside.
- In a separate bowl, combine dry ingredients for the cake batter. In another bowl, whisk together wet ingredients. Mix wet and dry ingredients until just combined.
- Pour half of the batter into the prepared pan, add half of the strawberries, then layer on remaining batter and strawberries. Sprinkle crumb topping on top.
- Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg