Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is a delightful dessert that combines layers of fluffy vanilla cake with jammy strawberries and a golden crumb topping. This recipe is perfect for celebrating strawberry season and is suitable for various occasions, from brunch gatherings to sweet treats after dinner. Its standout qualities include being vegan-friendly, easy to prepare, and oh-so-delicious!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh strawberries and vanilla creates a mouthwatering taste experience.
• Versatile Occasion: Perfect for breakfast, dessert, or any celebration, this cake fits right in at any gathering.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Dairy-Free Delight: Made without dairy or eggs, it’s a great option for those following a vegan lifestyle.
• Customizable: You can easily switch up the fruit or add nuts to make it your own.

Tools and Preparation

To create this delicious Vegan Strawberry Crumb Cake, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• 9×13 inch baking pan
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: A variety of sizes helps in preparing different components of the cake efficiently.
• Measuring cups: Accurate measurements ensure consistent results every time you bake.
• Whisk or electric mixer: These tools help achieve the right texture in your batter for that perfect crumb.
• 9×13 inch baking pan: This size is ideal for baking even layers and easy serving.

Ingredients

To make this delectable Vegan Strawberry Crumb Cake, gather the following ingredients:

For the Strawberry Filling

• 3 3/4 cups (450g) fresh strawberries, chopped (weighed after stems removed)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter

• 3/4 cup (95g) all-purpose plain flour
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour, spooned and leveled
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt, or unsweetened applesauce at room temperature
• 1/3 cup (75g) dairy-free milk, room temperature
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar, or lemon juice (optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

Start by preparing the strawberry filling:
1. In a mixing bowl, combine chopped strawberries, granulated sugar, lemon juice, and all-purpose flour. Toss gently until strawberries are well coated. Set aside to marinate while you prepare the cake batter.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easier removal.

Step 3: Make the Crumb Topping

In a separate bowl, mix together:
– 3/4 cup flour,
– 6 tablespoons sugar,
– melted vegan butter,
– ground cinnamon.

Using your fingers or a fork, blend until crumbly. Set aside.

Step 4: Prepare the Cake Batter

In another mixing bowl:
1. Combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together dairy-free yogurt, dairy-free milk, oil, vinegar (if using), and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan. Spread half of the marinated strawberries over it. Add remaining batter on top followed by remaining strawberries. Finally, sprinkle crumb topping evenly over everything.

Step 6: Bake

Bake in preheated oven for about 65 minutes or until a toothpick inserted in the center comes out clean. Allow cooling slightly before slicing into pieces. Enjoy your delicious Vegan Strawberry Crumb Cake!

How to Serve Vegan Strawberry Crumb Cake

Vegan strawberry crumb cake is a delightful dessert that can be enjoyed in several ways. Whether you serve it as a breakfast treat or a sweet snack, the options are endless.

Top with Fresh Strawberries

• Add slices of fresh strawberries on top for an extra fruity touch and vibrant color.

Serve with Dairy-Free Ice Cream

• A scoop of dairy-free ice cream pairs beautifully with warm cake, creating a comforting dessert experience.

Drizzle with Maple Syrup

• Pour a little maple syrup over the cake for added sweetness and a rich flavor contrast.

Pair with Whipped Coconut Cream

• Light and fluffy whipped coconut cream enhances the cake’s flavors and adds a creamy texture.

Enjoy with Hot Tea or Coffee

• Serve alongside a cup of your favorite tea or coffee to elevate your dessert experience.

How to Perfect Vegan Strawberry Crumb Cake

To ensure your vegan strawberry crumb cake turns out perfectly every time, follow these simple tips.

• Use Ripe Strawberries: Fresh, ripe strawberries yield the best flavor and texture in your cake.
• Measure Flour Correctly: Spoon and level your flour to avoid dense cake. Too much flour can make the cake heavy.
• Check Oven Temperature: Always preheat your oven to the correct temperature. An oven thermometer can help ensure accuracy.
• Let It Cool Before Serving: Allow the cake to cool completely before slicing. This helps maintain its structure and makes for cleaner cuts.

Best Side Dishes for Vegan Strawberry Crumb Cake

Pairing side dishes with vegan strawberry crumb cake can enhance its deliciousness. Here are some great ideas!

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Chia Seed Pudding: This creamy, nutritious pudding offers a delightful contrast in texture and is easy to prepare ahead of time.
3. Granola Parfait: Layer granola with yogurt and berries for a crunchy side that complements the softness of the crumb cake.
4. Lemon Sorbet: The zesty flavor of lemon sorbet refreshes the palate between bites of sweet crumb cake.
5. Oatmeal Cookies: Chewy oatmeal cookies provide an additional sweet treat that pairs well with fruit flavors.
6. Nut Butter Spread: A spoonful of almond or peanut butter adds protein and richness, making it a satisfying addition to your dessert table.

Common Mistakes to Avoid

Making a Vegan Strawberry Crumb Cake can be simple, but avoiding common mistakes is key to success. Here are some pitfalls to watch out for:

• Incorrect Strawberry Preparation: Always chop strawberries after removing the stems. This helps with accurate measurements and ensures even distribution in your cake.
• Measuring Flour Improperly: Use the spoon-and-level method to measure flour. Scooping directly can compact the flour, leading to a denser cake.
• Skipping Room Temperature Ingredients: Ensure your dairy-free yogurt and milk are at room temperature. This helps create a smoother batter and better cake texture.
• Overmixing the Batter: Mix until just combined. Overmixing can lead to a tough cake instead of a light, fluffy texture.
• Not Allowing Cooling Time: Don’t rush the cooling process. Letting the cake cool completely allows for easier slicing and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for the first day; after that, refrigerate to maintain freshness.

Freezing Vegan Strawberry Crumb Cake

• Wrap slices tightly in plastic wrap or foil and place in a freezer-safe container.
• Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this vegan treat, we’ve got answers!

What makes this Vegan Strawberry Crumb Cake unique?

This cake combines layers of soft vanilla cake with fresh strawberries and a crumbly topping, creating delicious textures and flavors.

Can I substitute other fruits?

Yes! You can replace strawberries with raspberries, blueberries, or peaches, depending on your preference or seasonal availability.

Is this recipe gluten-free?

You can easily convert this Vegan Strawberry Crumb Cake into a gluten-free option by using gluten-free flour blends.

How do I make this cake healthier?

Consider reducing sugar or using natural sweeteners like maple syrup or agave nectar without compromising taste.

Can I use frozen strawberries instead of fresh?

Absolutely! Just ensure they are thawed and drained well before adding them to the batter.

Final Thoughts

This Vegan Strawberry Crumb Cake is not only delightful but also versatile. Perfect for breakfast or dessert, it showcases fresh strawberries beautifully. Feel free to customize it by trying different fruits or adding nuts for extra crunch. We encourage you to try this recipe and enjoy its delightful flavors!

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Vegan Strawberry Crumb Cake

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• Author: Olivia
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a perfect fusion of fluffy vanilla cake layered with sweet, jammy strawberries and topped with a golden crumb. This scrumptious dessert is ideal for any occasion, from brunch gatherings to cozy dinners. Its irresistible combination of fresh strawberries and aromatic vanilla makes it not only a treat for your taste buds but also an eye-catching centerpiece on your table. Best of all, this cake is vegan-friendly and easy to prepare, making it accessible for bakers of all skill levels. Dive into this sweet sensation that celebrates strawberry season and brings joy to every bite!

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Ingredients

Scale 1x2x3x

• 3 3/4 cups fresh strawberries, chopped
• 2 tablespoons granulated sugar (for filling)
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose plain flour (for filling)
• 3/4 cup all-purpose plain flour (for batter)
• 6 tablespoons granulated sugar (for batter)
• 4 1/2 tablespoons melted vegan butter
• 1/4 teaspoon ground cinnamon (for crumb topping)
• 1 1/2 cups all-purpose plain flour (for batter, spooned and leveled)
• 3/4 cup granulated sugar (for batter)
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup dairy-free yogurt (or unsweetened applesauce)
• 1/3 cup dairy-free milk
• 1/3 cup neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the strawberry filling by tossing chopped strawberries with sugar, lemon juice, and flour in a bowl. Set aside.
2. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
3. For the crumb topping, mix flour, sugar, melted vegan butter, and cinnamon until crumbly; set aside.
4. In a separate bowl, combine dry ingredients for the cake batter. In another bowl, whisk together wet ingredients. Mix wet and dry ingredients until just combined.
5. Pour half of the batter into the prepared pan, add half of the strawberries, then layer on remaining batter and strawberries. Sprinkle crumb topping on top.
6. Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg