Description
Savor the delightful taste of Vegan Pumpkin Pop Tarts, a perfect blend of spiced pumpkin filling and sweet maple icing that will brighten any occasion. These homemade pastries are not only easy to prepare but also cater to vegan diets, making them a guilt-free treat for everyone. Bursting with warm autumn flavors, they can be enjoyed as breakfast, a snack, or dessert. The flaky pastry envelops a luscious pumpkin filling that is sure to impress your family and friends. Customize them with your favorite spices or mix-ins for a personal touch!
Ingredients
Scale
- 240g all-purpose flour (gluten-free option available)
- 220g dairy-free butter
- 100g pumpkin puree
- 50g maple syrup
- 100g icing sugar
- 2 tablespoons caster sugar
- 1 teaspoon pumpkin spice
- 1 & 1/2 teaspoons pumpkin spice
- 2 teaspoons cornstarch / cornflour
- Dairy-free milk
- Ice-water
Instructions
- Prepare the dough by mixing flour, sugar, and pumpkin spice in a bowl. Incorporate cold dairy-free butter until crumbly, then add ice-water until combined. Chill for 30 minutes.
- For the filling, combine pumpkin puree, pumpkin spice, maple syrup, and cornstarch in a separate bowl.
- Preheat the oven to 180°C (350°F). Roll out chilled dough into 0.5cm thickness.
- Cut rectangles from the dough; place half on a lined baking tray. Add filling and cover with remaining rectangles, sealing edges with a fork.
- Bake for 20-25 minutes until golden brown and cool slightly before icing.
- Mix icing ingredients together and drizzle over cooled pop tarts.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg