Description
Indulge in the cozy flavors of fall with our Vanilla Pumpkin Vegan Marshmallows Coffee Syrup. This delightful syrup combines creamy vegan marshmallow spread with rich pumpkin and a hint of warm spices, creating a unique addition to your coffee, pancakes, or desserts. Perfect for chilly mornings or festive gatherings, this easy-to-make syrup will elevate your beverage experience and bring comfort with every sip.
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp non-dairy cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Small pinch fine sea salt
Instructions
- In a saucepan, combine vegan marshmallow spread, canned pumpkin, brown sugar, water, non-dairy cream, pumpkin pie spice, vanilla extract, and sea salt.
- Heat over medium heat, whisking continuously until smooth and well combined. Bring to a gentle simmer.
- Once heated through, remove from heat and cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 13g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg