Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

If you’re looking for a delightful fall treat, Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood is the perfect addition to your cozy coffee routine. This recipe combines creamy vegan marshmallows with pumpkin and warm spices to create a unique syrup that elevates any beverage. Ideal for chilly mornings or festive gatherings, this syrup adds comfort and flavor in every sip.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 10 minutes! Perfect for those busy mornings.
• Versatile Use: Great in coffee, hot chocolate, or even drizzled over pancakes.
• Delicious Flavor: The combination of vanilla and pumpkin spice creates a rich, warm taste.
• Vegan Friendly: Made without any animal products, making it suitable for everyone.
• Fall Favorite: Captures the essence of autumn in every drop.

Tools and Preparation

To make your Vanilla Pumpkin vegan marshmallows Coffee Syrup, you’ll need a few essential tools. These will help ensure your syrup turns out perfectly.

Essential Tools and Equipment

• Saucepan
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Saucepan: A good saucepan evenly heats the mixture, ensuring all ingredients blend smoothly.
• Whisk: Helps incorporate air into the syrup while mixing, resulting in a light texture.
• Measuring cups & spoons: Accurate measurements guarantee that your flavors are just right.

Ingredients

To create this delightful syrup, gather the following ingredients:

For the Syrup

• 1/2 cup vegan marshmallows spread
• 1/2 cup canned pumpkin
• 1/2 cup packed light brown sugar
• 1/4 cup plus 2 tbsp water
• 2 tbsp heavy whipping cream
• 1 tsp pumpkin pie spice blend
• 1/2 tsp vanilla extract or vanilla bean paste
• Small pinch fine sea salt

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Make Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Step 1: Combine Ingredients

Start by adding all your ingredients into a saucepan.
* Measure out vegan marshmallow spread, canned pumpkin, and other ingredients carefully.
* Pour in water, followed by heavy whipping cream, then add the spice mix.

Step 2: Heat Mixture

Place the saucepan over medium heat.
* Continuously whisk the mixture until it becomes smooth and well combined.
* Bring it to a gentle simmer while stirring often to prevent sticking.

Step 3: Cool and Serve

Once heated through, remove from heat.
* Let it cool slightly before using.
* Drizzle over your favorite coffee or dessert for an instant flavor boost!

This Vanilla Pumpkin vegan marshmallows Coffee Syrup is sure to become a staple in your fall routine! Enjoy!

How to Serve Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Serving Vanilla Pumpkin vegan marshmallows Coffee Syrup is a delightful way to enjoy cozy fall flavors. Here are some creative ways to indulge in this sweet treat.

Pour Over Your Favorite Coffee

• Enhance your morning brew by drizzling Vanilla Pumpkin Coffee Syrup over hot coffee for a rich, seasonal flavor.

Top It on Pancakes or Waffles

• Add a luscious layer of Vanilla Pumpkin Coffee Syrup on your pancakes or waffles for a delicious breakfast twist.

Use as a Dessert Topping

• Drizzle over ice cream or dairy-free yogurt for an indulgent dessert that captures the essence of fall.

Mix Into Oatmeal

• Stir a spoonful into your oatmeal for a warm and comforting breakfast that’s packed with flavor.

How to Perfect Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Perfecting your Vanilla Pumpkin vegan marshmallows Coffee Syrup can elevate your experience. Here are some tips to ensure it turns out great every time.

• Choose Quality Ingredients: Using high-quality vegan marshmallow spread and fresh pumpkin will enhance the overall flavor of the syrup.
• Adjust Sweetness: If you prefer it less sweet, reduce the amount of brown sugar according to your taste.
• Experiment with Spices: Feel free to add more spices like cinnamon or nutmeg for an extra kick of flavor.
• Blend Thoroughly: Make sure all ingredients are combined well to achieve a smooth, even consistency in your syrup.
• Store Properly: Keep any leftover syrup in an airtight container in the refrigerator for up to a week; simply warm it before use.

Best Side Dishes for Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Pairing side dishes with Vanilla Pumpkin vegan marshmallows Coffee Syrup can enhance your meal. Here are some perfect options.

1. Cinnamon Apple Slices: Fresh apple slices tossed in cinnamon make a refreshing contrast to the sweet syrup.
2. Pumpkin Spice Muffins: Fluffy muffins infused with pumpkin spice create a lovely match for this syrup.
3. Chia Seed Pudding: A creamy chia pudding topped with Vanilla Pumpkin Coffee Syrup adds a nutritious twist.
4. Sweet Potato Fries: Crispy sweet potato fries provide a savory element that pairs nicely with the sweetness of the syrup.
5. Spiced Nuts: Roasted spiced nuts offer a crunchy texture that complements the smooth syrup perfectly.
6. Carrot Sticks with Hummus: Crisp carrot sticks served with hummus offer a healthy crunch alongside the rich flavors of the syrup.

Common Mistakes to Avoid

Making Vanilla Pumpkin vegan marshmallows Coffee Syrup can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Using the wrong type of marshmallow spread: Make sure to use a vegan marshmallow spread for the best texture and flavor. Regular marshmallow spreads contain gelatin, which is not suitable for vegan recipes.

• Not measuring ingredients properly: Accurate measurements ensure a balanced flavor and consistency in your syrup. Invest in a good set of measuring cups and spoons.

• Skipping the pumpkin pie spice: This blend adds essential fall flavors. Don’t leave it out; instead, adjust the amount based on your taste preference.

• Overheating the mixture: Cooking too long can alter the texture. Keep an eye on it and remove from heat as soon as it thickens.

• Ignoring salt’s role: A small pinch of fine sea salt enhances sweetness and depth. Don’t skip this step; it makes a noticeable difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 5 days in the refrigerator.

Freezing Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

• Pour into freezer-safe containers or ice cube trays.
• Can be frozen for up to 2 months for best quality.

Reheating Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

• Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish, and cover with foil until warmed through.

• Microwave: Heat in short intervals (15-20 seconds) while stirring until warm; be careful not to overheat.

• Stovetop: Gently reheat over low heat, stirring continuously to avoid sticking or burning.

Frequently Asked Questions

Here are some frequently asked questions about making Vanilla Pumpkin vegan marshmallows Coffee Syrup:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and smooth before adding it to your recipe.

What can I substitute for heavy whipping cream?

You can use coconut cream or any non-dairy cream alternative that provides similar richness.

How do I customize the flavor of Vanilla Pumpkin vegan marshmallows Coffee Syrup?

Experiment with different spices like nutmeg or ginger, or add a splash of maple syrup for extra sweetness.

Is this recipe gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just ensure any packaged items are certified gluten-free if necessary.

Final Thoughts

This Vanilla Pumpkin vegan marshmallows Coffee Syrup is a delightful treat perfect for cozy mornings or gatherings. Its creamy texture and rich flavors complement coffee beautifully. Feel free to customize it with your favorite spices or sweeteners to make it your own!

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Vanilla Pumpkin Coffee Syrup

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• Author: Olivia
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Indulge in the cozy flavors of fall with our Vanilla Pumpkin Vegan Marshmallows Coffee Syrup. This delightful syrup combines creamy vegan marshmallow spread with rich pumpkin and a hint of warm spices, creating a unique addition to your coffee, pancakes, or desserts. Perfect for chilly mornings or festive gatherings, this easy-to-make syrup will elevate your beverage experience and bring comfort with every sip.

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Ingredients

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• 1/2 cup vegan marshmallow spread
• 1/2 cup canned pumpkin
• 1/2 cup packed light brown sugar
• 1/4 cup plus 2 tbsp water
• 2 tbsp non-dairy cream
• 1 tsp pumpkin pie spice blend
• 1/2 tsp vanilla extract
• Small pinch fine sea salt

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Instructions

1. In a saucepan, combine vegan marshmallow spread, canned pumpkin, brown sugar, water, non-dairy cream, pumpkin pie spice, vanilla extract, and sea salt.
2. Heat over medium heat, whisking continuously until smooth and well combined. Bring to a gentle simmer.
3. Once heated through, remove from heat and cool slightly before serving.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 70
• Sugar: 13g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg