Description
Indulge in the sweet decadence of Vanilla Pecan Pralines, a delightful treat that marries creamy vanilla with crunchy pecans for an irresistible flavor experience. Perfect for any occasion, these pralines are not only easy to make but also serve as a thoughtful gift or a crowd-pleasing dessert. With just a few simple ingredients, you can whip up a batch that will leave everyone craving more. Whether enjoyed as a snack or as a topping for ice cream, these pralines are sure to impress your family and friends.
Ingredients
Scale
- 2.5 cups granulated sugar
- 2 cups chopped pecans
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter.
- Cook over medium heat, stirring constantly until the sugar dissolves and the mixture boils.
- Boil without stirring until the mixture reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Mix in marshmallow creme and vanilla extract until well combined.
- Stir in chopped pecans to coat evenly.
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 praline (28g)
- Calories: 112
- Sugar: 18g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg