Vanilla Pecan Pralines

Published: August 18, 2025

by Olivia

Why You’ll Love This Recipe

Quick and Easy: With just a few simple ingredients and steps, you can whip up these delightful pralines in no time.
Decadent Flavor: The combination of vanilla chocolate and pecans creates an irresistible taste that will keep you coming back for more.
Perfect for Gifting: These pralines make wonderful homemade gifts that friends and family will surely appreciate.
Versatile Use: Enjoy them as a dessert, snack, or even as a topping for ice cream or desserts.
Crowd-Pleaser: With their rich flavor and appealing texture, these pralines are sure to be a hit at any gathering.

Tools and Preparation

To make the Vanilla Pecan Pralines successfully, you’ll need some essential tools. Proper preparation ensures smooth cooking and delicious results.

Essential Tools and Equipment

Heavy-bottomed saucepan
Candy thermometer
Mixing spoon
Parchment paper
Baking sheet

Importance of Each Tool

Heavy-bottomed saucepan: This helps distribute heat evenly, preventing the sugar from burning during cooking.
Candy thermometer: Ensures accurate temperature readings for achieving the perfect firm-ball stage for your pralines.
Mixing spoon: A sturdy spoon is essential for stirring the mixture thoroughly without splashing or spilling.

Ingredients

Rich and creamy pralines with a delightful vanilla and pecan flavor.

For the Pralines

2.5 cups granulated sugar
2 cups chopped pecans
7 oz evaporated milk
0.25 cup butter (cubed)
11 oz vanilla chocolate chips (Ghirardelli recommended)
4 oz marshmallow creme
1 teaspoon vanilla extract

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Combine sugar, evaporated milk, and butter in a heavy-bottomed saucepan.

Step 2: Cook Mixture

Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.

Step 3: Boil to Temperature

Continue to boil without stirring until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).

Step 4: Add Chocolate Chips

Remove from heat and stir in the chocolate chips until melted and smooth.

Step 5: Incorporate Marshmallow Creme

Stir in the marshmallow creme and vanilla extract until well combined.

Step 6: Mix in Pecans

Add the pecans and stir to coat evenly.

Step 7: Drop onto Baking Sheet

Drop by rounded tablespoons onto a parchment-lined baking sheet.

Step 8: Cool Completely

Let cool completely before serving.

How to Serve Vanilla Pecan Pralines

Serving Vanilla Pecan Pralines can elevate any gathering or sweet treat occasion. These rich pralines are versatile and can be enjoyed in various ways.

As a Sweet Snack

Enjoy them straight from the pan for a delightful snack that satisfies your sweet tooth.

With Coffee or Tea

Pair these pralines with your favorite coffee or tea for a comforting afternoon treat.

On Ice Cream

Top vanilla ice cream with crumbled pralines for an indulgent dessert that combines textures and flavors.

Gift Packaging

Package them in decorative boxes or bags as thoughtful homemade gifts for friends and family during holidays.

How to Perfect Vanilla Pecan Pralines

Perfecting your Vanilla Pecan Pralines is all about attention to detail. Here are some tips to ensure you achieve the best results every time.

Use a candy thermometer: This helps you reach the precise temperature of 245°F (118°C) for the perfect texture.
Stir constantly: While cooking, make sure to stir constantly until the sugar dissolves to avoid burning.
Opt for quality chocolate chips: Using high-quality vanilla chocolate chips enhances the flavor of your pralines significantly.
Cool completely before serving: Allowing your pralines to cool ensures they set properly and maintain their shape.

Best Side Dishes for Vanilla Pecan Pralines

When serving Vanilla Pecan Pralines, consider pairing them with side dishes that complement their rich flavor. Here are some great options:

Fresh Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the pralines beautifully.
Cheese Platter
A selection of cheeses, especially creamy ones, offers a savory contrast to the praline’s sweetness.
Vanilla Yogurt
Creamy vanilla yogurt provides a smooth base that pairs well with crunchy pralines on top.
Chocolate Fondue
Dip pieces of praline into warm chocolate fondue for an extra decadent experience.
Spiced Nuts
A bowl of spiced nuts adds a savory crunch that complements the sweet flavors of the pralines.
Coffee Cake
Serve alongside a slice of moist coffee cake for an inviting brunch option that guests will love.

Common Mistakes to Avoid

Making Vanilla Pecan Pralines can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

Incorrect temperature: Not reaching the firm-ball stage (245°F) can result in a chewy or grainy texture. Always use a candy thermometer for accuracy.
Not stirring enough: Failing to stir the mixture while cooking can cause sugar to burn. Stir constantly until it reaches a boil and avoid stirring after that.
Skipping the cooling step: Allowing the pralines to cool completely before serving is essential for achieving the right texture. Patience is key!
Using low-quality chocolate chips: Low-quality chocolate may not melt well and can affect flavor. Choose high-quality chocolate chips like Ghirardelli for the best results.
Overloading on pecans: While pecans add flavor, using too many can throw off the balance of your pralines. Stick to the recommended amount for perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to one week.
Layer between parchment paper to prevent sticking.

Freezing Vanilla Pecan Pralines

Freeze in an airtight container or heavy-duty freezer bag for up to three months.
Separate layers with parchment paper for easy access.

Reheating Vanilla Pecan Pralines

Oven: Preheat your oven to 300°F (150°C) and warm pralines on a baking sheet for about 5-10 minutes.
Microwave: Heat individual pieces on a microwave-safe plate for about 10-15 seconds or until warm.
Stovetop: Place pralines in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Vanilla Pecan Pralines that might help you make this delicious treat even better.

What are Vanilla Pecan Pralines?

Vanilla Pecan Pralines are sweet confections made from sugar, butter, cream, and chopped pecans, flavored with vanilla. They have a creamy, rich taste and a delightful crunch.

How long do Vanilla Pecan Pralines last?

When stored properly in an airtight container, Vanilla Pecan Pralines can last up to one week at room temperature and up to three months if frozen.

Can I customize my Vanilla Pecan Pralines?

Absolutely! You can add different nuts like almonds or walnuts, or incorporate flavors such as chocolate or caramel for a unique twist.

Are there any vegan alternatives for this recipe?

You can substitute dairy ingredients with plant-based alternatives such as coconut milk and vegan butter, though results may vary slightly in texture.

Final Thoughts

Vanilla Pecan Pralines are not just delicious; they offer versatility in customization that makes them perfect for any occasion. Whether you enjoy them as a treat or gift them to friends, these pralines will surely impress. Try making them today and explore various flavor combinations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card