Description
Indulge in the delightful experience of making an Upside Down Strawberry Cake, a vibrant and flavorful dessert that’s perfect for any occasion! This cake features juicy strawberries paired with a moist cake base, creating a beautiful presentation and an explosion of taste in every bite. Ideal for family gatherings, picnics, or just as a sweet treat for yourself, this recipe is incredibly easy to follow and customizable to fit your dietary needs. With simple ingredients and straightforward instructions, you’ll have a stunning dessert ready to impress your guests or satisfy your own cravings!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients for preparation)
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the strawberries with a fork and spread them evenly in the greased pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the vegan marshmallows.
- Prepare the strawberry cake mix according to package directions and pour it over the marshmallow layer.
- Bake for 40-50 minutes or until a toothpick comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
- Chill in the refrigerator before serving, topped with Cool Whip or homemade whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg