Description
Indulge in the ultimate comfort food with this Traeger Mississippi Pot Roast recipe. This tender and flavorful beef roast is slow-cooked to perfection with a zesty blend of ranch dressing, au jus gravy, and banana peppers, creating an irresistible aroma that will fill your home. Ideal for family gatherings or cozy dinners, this dish promises to impress with its simplicity and rich flavors.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 1 cup banana peppers (whole or sliced)
- 2 tbsp unsalted butter
Instructions
- Preheat your Traeger grill to 225°F (107°C).
- Pat the chuck roast dry and season generously with salt and pepper on all sides.
- Sear the roast in a hot skillet with oil until browned on all sides, about 3-4 minutes per side.
- On a large piece of foil or in a baking pan, combine ranch dressing mix and au jus gravy mix. Place the seared roast on top, sprinkle with banana peppers and butter.
- Wrap the roast tightly in foil or cover the baking pan with aluminum foil.
- Cook on the grill for 6-8 hours until tender, monitoring internal temperature for optimal doneness (190°F to 205°F).
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg