Description
Thick Chocolate Chip Cookies are a delightful indulgence that combines a crispy exterior with a soft, gooey center packed with rich chocolate chips. These cookies are perfect for any occasion, whether enjoyed warm from the oven or stored for later. With simple ingredients and easy-to-follow steps, you can create these irresistible treats that will keep everyone coming back for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract.
- Beat in eggs one at a time until well blended.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg