Description
Pulled Beef Sandwiches are the ultimate comfort food, featuring tender, shredded beef infused with savory spices and a tangy sauce, all enveloped in soft buns. This recipe is perfect for game days or family gatherings and guarantees an explosion of flavor that will leave your guests craving more. With minimal prep time and maximum taste, you’ll impress everyone effortlessly!
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides.
- Add chopped onion and minced garlic to the skillet; cook until softened.
- Transfer the mixture to a slow cooker. Pour in beef broth, BBQ sauce, and apple cider vinegar. Stir gently to combine.
- Cover and cook on low for about 8 hours until the beef is fork-tender.
- Remove the beef, shred it with forks, and mix with cooking juices.
- Serve on fresh buns with extra BBQ sauce and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg