Description
Experience the vibrant flavors of Spain with this easy-to-make Authentic Spanish Rice Recipe. Infused with aromatic saffron, fresh vegetables, and wholesome long-grain rice, each bite delivers a delightful combination of textures and tastes. Perfect as a side dish or a main course, this recipe is sure to become a family favorite, bringing warmth and joy to your dinner table.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 1 red bell pepper (diced)
- 2 cups low-sodium vegetable broth
- 1/4 tsp saffron threads
- 1/4 cup fresh parsley (chopped)
Instructions
- Rinse the long-grain rice under cold water until clear to remove excess starch.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onion for about three minutes until fragrant.
- Add diced red bell pepper; cook for two more minutes until tender.
- Stir in rinsed rice, coating it in oil. Toast for five minutes to enhance flavor.
- Pour in vegetable broth and add saffron threads. Bring to a gentle boil.
- Reduce heat, cover, and simmer for 20 minutes or until liquid is absorbed and rice is tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg