Description
Indulge in the delightful experience of a Turkey Panini, where tender turkey leftovers meet the sweetness of apple butter and the sharpness of cheddar cheese. This quick and easy recipe transforms your ordinary turkey into a gourmet meal, perfect for busy weekdays or leisurely weekends. The crispy, golden crust envelopes a warm filling that is sure to please both kids and adults alike. Elevate your lunch or dinner with this versatile sandwich that can be served with various sides like salads, soups, or fries for an unforgettable dining experience.
Ingredients
Scale
- 4 slices of hearty bread
- 2 tbsp softened butter
- ¼ cup apple butter
- 4 oz sharp cheddar cheese (thinly sliced)
- 1 apple (thinly sliced)
- ½ pound sliced deli turkey (or leftover turkey)
- 8 fresh sage leaves
Instructions
- Preheat the panini maker according to the manufacturer's instructions.
- Spread softened butter on one side of each slice of bread.
- Layer one slice on the panini maker, buttered side down. Spread apple butter on it.
- Add cheddar cheese, thin apple slices, turkey, and fresh sage leaves.
- Top with another slice of bread spread with apple butter, buttered side up.
- Close the panini maker and grill for 3-5 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 10g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg