Description
Indulge in a burst of tropical flavors with our Tropical Shrimp Rice Bowl With Coconut Lime Sauce. This vibrant dish combines juicy grilled shrimp with a creamy coconut lime sauce, creating a delightful meal that’s perfect for busy weeknights or festive gatherings. Packed with protein and fresh ingredients, this bowl is not only visually appealing but also customizable to suit your taste preferences. Add fresh toppings, enjoy it as leftovers, or serve it alongside your favorite sides for a balanced meal. Get ready to bring the taste of the tropics to your dining table!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/2 cup coconut milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, combine shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Let marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and cooked through.
- Blend coconut milk, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
- Divide cooked rice among bowls, top with grilled shrimp, sprinkle with cheese and cilantro, then drizzle with coconut lime sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg