Description
Warm up your chilly evenings with a delightful bowl of Tomato Dumpling Soup. This hearty dish features a rich tomato base infused with the natural sweetness of sweet potatoes and topped with fluffy, cheesy dumplings seasoned with herbs. Whether it’s a family dinner or a cozy night in, this comforting recipe promises to satisfy all palates.
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chopped onion and sweet potato; cook until soft (5-10 minutes).
- Stir in minced garlic and ground cinnamon; cook for an additional minute. Add fresh basil, canned tomatoes, and chicken stock.
- Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- In a mixing bowl, combine dumpling ingredients until stiff; shape into 8 balls.
- Blend soup until smooth; return to low heat before adding sugar, salt, pepper, and cream.
- Gently drop dumplings into simmering soup; cook for about 10 minutes without stirring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 45mg