A warm bowl of Tomato Dumpling Soup is the ultimate comfort food for chilly days. This delightful soup combines the sweetness of sweet potatoes with rich tomatoes, creating a harmonious blend of flavors. Topped with cheesy, herb-seasoned dumplings, this dish is perfect for family dinners or cozy gatherings. Its unique taste and satisfying texture make it a standout choice for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup
- For the Dumplings
- How to Make Tomato Dumpling Soup
- Step 1: Heat the Base
- Step 2: Add Aromatics
- Step 3: Simmer the Soup
- Step 4: Prepare the Dumplings
- Step 5: Blend Until Smooth
- Step 6: Cook the Dumplings
- How to Serve Tomato Dumpling Soup
- With Fresh Herbs
- With Crusty Bread
- With Cheese Toasts
- As a Meal Prep Option
- How to Perfect Tomato Dumpling Soup
- Best Side Dishes for Tomato Dumpling Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Tomato Dumpling Soup
- Reheating Tomato Dumpling Soup
- Frequently Asked Questions
- What is Tomato Dumpling Soup?
- How can I customize my Tomato Dumpling Soup?
- Can I make this soup vegan?
- What kind of tomatoes should I use?
- How do I store leftover dumplings separately?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting and Hearty: This soup provides warmth and satisfaction, making it ideal for cold weather.
- Easy to Prepare: With simple steps and common ingredients, you can whip up this dish in under an hour.
- Versatile: Perfect as a main course or a starter, it pairs well with crusty bread or a fresh salad.
- Flavorful Ingredients: The combination of sweet potatoes, herbs, and cheese creates a deliciously rich taste.
- Nutritious: Packed with vitamins from vegetables and made with wholesome ingredients.
Tools and Preparation
Before diving into the cooking process, gather your tools to make preparation smooth and efficient.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Blender
- Spoon for stirring
Importance of Each Tool
- Large pot: Essential for simmering the soup evenly while allowing all flavors to meld together.
- Mixing bowl: Perfect for combining dumpling ingredients without mess.
- Blender: Helps achieve a smooth consistency for the soup, enhancing its overall texture.
Ingredients
To prepare your Tomato Dumpling Soup, you’ll need the following ingredients:
For the Soup
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
For the Dumplings
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
How to Make Tomato Dumpling Soup
Step 1: Heat the Base
Heat your olive oil and butter in a large pot over medium heat. Add the chopped onion and sweet potato. Cook these ingredients gently for about 5-10 minutes until they become soft.
Step 2: Add Aromatics
Once softened, stir in minced garlic and ground cinnamon. Cook for an additional minute to release their fragrant aromas. Then add the fresh basil, canned tomatoes, and chicken stock.
Step 3: Simmer the Soup
Bring the mixture to a boil. Once boiling, reduce the heat and cover the pot to let it simmer for about 20 minutes. This allows all flavors to develop beautifully.
Step 4: Prepare the Dumplings
In a mixing bowl, combine all dumpling ingredients until they form a stiff mixture. Shape this mixture into 8 balls.
Step 5: Blend Until Smooth
Using a blender, carefully blend the soup until smooth. Return it to low heat before adding sugar, salt, pepper, and cream to taste.
Step 6: Cook the Dumplings
Gently drop your dumplings into the simmering soup. Let them cook without stirring for about 10 minutes. Serve two dumplings per bowl alongside generous amounts of soup for a hearty meal!
How to Serve Tomato Dumpling Soup
Tomato Dumpling Soup is a delightful dish that warms you from the inside out. Here are some creative ways to serve it for an enjoyable dining experience.
With Fresh Herbs
- Garnish each bowl with a sprinkle of fresh basil or parsley to enhance flavor and add a pop of color.
With Crusty Bread
- Serve alongside slices of crusty bread or a baguette for dipping. The combination of soup and bread is satisfying and comforting.
With Cheese Toasts
- Prepare cheese toasts by broiling slices of bread topped with cheese until melted. These make excellent accompaniments to the soup.
As a Meal Prep Option
- Portion the soup into containers for easy reheating during busy days. This makes for quick and satisfying meals throughout the week.
How to Perfect Tomato Dumpling Soup
Creating the ideal Tomato Dumpling Soup involves a few key techniques. Follow these tips for an exceptional dish.
Use Fresh Ingredients: Fresh vegetables can significantly enhance the flavor profile of your soup, making it taste more vibrant.
Adjust Seasonings: Taste as you go! Adjust salt, pepper, and herbs according to your preference for a balanced flavor.
Cook Dumplings Carefully: Avoid stirring the dumplings while they cook in the soup to ensure they remain fluffy and hold their shape.
Blend Smoothly: For a velvety texture, blend the soup thoroughly before adding cream, ensuring no chunks remain.
Best Side Dishes for Tomato Dumpling Soup
Pairing side dishes with Tomato Dumpling Soup can elevate your meal even further. Here are some fantastic options to consider.
Garlic Bread: A classic choice that complements tomato flavors beautifully; simply spread garlic butter on bread and toast until golden.
Mixed Green Salad: A light salad with vinaigrette offers a refreshing contrast to the rich soup; use seasonal greens for best results.
Cheese Quesadillas: Crispy quesadillas filled with melted cheese add a delightful crunch; serve warm alongside the soup.
Vegetable Crudités: Fresh veggies like carrots, celery, and bell peppers provide a crunchy, healthy addition; pair with hummus for dipping.
Stuffed Peppers: Baked peppers filled with rice and beans make for a hearty side that balances out the soup’s flavors.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add texture; they can be made in advance and served warm.
Savory Muffins: Cheese or herb muffins offer additional warmth; they are perfect for dipping into the tomato soup.
Pasta Salad: A cold pasta salad adds variety; choose light dressings that will not overpower the main dish.
Common Mistakes to Avoid
Making Tomato Dumpling Soup can be a rewarding experience, but there are common pitfalls to watch out for.
- Skipping the aromatics: Neglecting to sauté the onion and sweet potato first can result in a bland soup. Always take time to cook them until soft for maximum flavor.
- Overcooking the dumplings: If you simmer dumplings for too long, they may become mushy. Keep an eye on them and only cook until they are just firm.
- Not blending enough: Leaving chunks in the soup can affect the texture. Blend thoroughly to achieve that smooth consistency that complements the dumplings.
- Ignoring seasoning adjustments: Each brand of tomatoes varies in taste. Don’t forget to taste and adjust salt, sugar, and pepper as needed for balance.
- Using cold ingredients: Adding cold cream directly into hot soup can cause curdling. Let it sit at room temperature before mixing it in for a creamy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing the container.
Freezing Tomato Dumpling Soup
- Freeze in portions using freezer-safe containers for up to 3 months.
- Leave some space at the top of each container as the soup will expand when frozen.
Reheating Tomato Dumpling Soup
- Oven: Preheat oven to 350°F (175°C) and heat covered in an oven-safe dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
- Stovetop: Warm slowly over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about preparing Tomato Dumpling Soup.
What is Tomato Dumpling Soup?
Tomato Dumpling Soup is a comforting dish made from rich tomato base with herb-seasoned dumplings that add texture and flavor.
How can I customize my Tomato Dumpling Soup?
You can add various vegetables like carrots or spinach, or substitute herbs based on your preference. Experiment with spices for added depth!
Can I make this soup vegan?
Yes! Substitute chicken stock with vegetable broth, use plant-based cream alternatives, and ensure dumplings are made without egg.
What kind of tomatoes should I use?
Canned chopped tomatoes work well, but you can also use fresh tomatoes if they’re in season! Just peel and chop them finely.
How do I store leftover dumplings separately?
Place leftover dumplings in a separate airtight container. They will keep well for up to 2 days; just reheat gently when ready to serve.
Final Thoughts
This Tomato Dumpling Soup is not just comforting but versatile as well. Its combination of flavors makes it perfect for any meal. Feel free to customize it with different vegetables or herbs to suit your taste. Give it a try—you’ll appreciate its warmth during chilly days!
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Tomato Dumpling Soup
- Total Time: 50 minutes
- Yield: Serves 4
Description
Warm up your chilly evenings with a delightful bowl of Tomato Dumpling Soup. This hearty dish features a rich tomato base infused with the natural sweetness of sweet potatoes and topped with fluffy, cheesy dumplings seasoned with herbs. Whether it’s a family dinner or a cozy night in, this comforting recipe promises to satisfy all palates.
Ingredients
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chopped onion and sweet potato; cook until soft (5-10 minutes).
- Stir in minced garlic and ground cinnamon; cook for an additional minute. Add fresh basil, canned tomatoes, and chicken stock.
- Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
- In a mixing bowl, combine dumpling ingredients until stiff; shape into 8 balls.
- Blend soup until smooth; return to low heat before adding sugar, salt, pepper, and cream.
- Gently drop dumplings into simmering soup; cook for about 10 minutes without stirring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 45mg
