Description
Indulge in the delightful crunch of Toffee Walnuts, a sweet treat that elevates any occasion. These buttery, caramel-coated walnuts are incredibly easy to make and perfect for snacking, adding a special touch to your dessert table, or gifting. With their irresistible flavor and satisfying texture, Toffee Walnuts are a must-try for anyone looking to satisfy their sweet tooth. Whether enjoyed on their own or as a topping for ice cream and salads, these treats are versatile enough to complement any meal.
Ingredients
Scale
- 1 1/2 cups Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 tablespoon Water
- 2 tablespoons Butter
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Prepare your baking sheet by lining it with parchment paper or a Silpat mat.
- In a medium-small saucepan, combine walnuts, both sugars, corn syrup, and water. Stir gently until mixed.
- Add butter and attach a candy thermometer to the pan. Heat the mixture while stirring occasionally.
- Monitor closely until it reaches 295°F (145°C). If sugar crystals form on the sides, dissolve them with a wet pastry brush.
- Once caramelized, remove from heat and stir in vanilla extract.
- Quickly spread the mixture onto the lined baking sheet using two forks to separate the nuts.
- Allow cooling completely before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 10g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg