Description
Indulge in the warmth and comfort of The Ultimate Recipe for Olive Garden Pasta and Beans, a delightful Italian-inspired dish perfect for any occasion. This hearty combination of tender pasta and protein-rich beans is infused with aromatic herbs, creating a satisfying meal that is both nourishing and flavorful. In just 30 minutes, you can serve up this crowd-pleaser, making it ideal for busy weeknights or cozy gatherings with family and friends. Customize it with your favorite vegetables or adjust the seasonings to create a dish that suits your taste perfectly.
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
- Add vegetable or chicken broth to the pot and bring to a gentle simmer.
- Stir in the rinsed Cannellini beans and cook for about 10 minutes.
- Add pasta to the pot, cooking according to package instructions until al dente (7-9 minutes).
- Season with dried basil, oregano, salt, and pepper. Taste and adjust seasoning as needed.
- Remove from heat and stir in fresh parsley and grated Parmesan cheese.
- Serve hot, garnished with extra cheese or a drizzle of olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 11g
- Protein: 20g
- Cholesterol: 10mg