The Ultimate Recipe for Olive Garden Pasta and Beans

The Ultimate Recipe for Olive Garden Pasta and Beans is a delightful dish that brings the warmth of Italian comfort food right to your kitchen. This recipe combines hearty pasta with tender beans and aromatic herbs, making it perfect for family dinners or a cozy night in. With its rich flavors and satisfying texture, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, you can whip up a delicious meal without spending hours in the kitchen.
• Nutritious Ingredients: Packed with protein from beans and fiber from pasta, this dish not only satisfies but also nourishes.
• Versatile Meal: Perfect as a main course or a side dish, this recipe fits various occasions, from casual weeknight dinners to gatherings.
• Flavorful Herbs: The blend of dried basil and oregano infuses the dish with authentic Italian flavors that elevate every bite.
• Customizable: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste.

Tools and Preparation

Before getting started, gather all the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware and helps mix ingredients thoroughly.
• Measuring cups: Ensures accuracy in ingredient ratios for perfect results every time.

Ingredients

A comforting blend of pasta, beans, and Italian herbs, reminiscent of Olive Garden’s beloved dish.

For the Pasta and Beans

• 2 cups Ditalini pasta or small shells
• 1 can (15 oz) Cannellini beans, drained and rinsed
• 4 cups vegetable broth (or chicken broth)

For the Aromatics

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced

For Seasoning

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Garnish

• Fresh parsley, chopped
• 1/2 cup grated Parmesan cheese

How to Make The Ultimate Recipe for Olive Garden Pasta and Beans

Step 1: Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Stir until they become translucent and fragrant (about 3-4 minutes).

Step 2: Add Broth

Pour in vegetable or chicken broth. Bring the mixture to a gentle simmer.

Step 3: Incorporate Beans

Rinse and drain the beans. Add them to the simmering broth. Cook for about 10 minutes.

Step 4: Cook Pasta

Add the pasta to the pot. Cook according to package instructions until al dente (around 7-9 minutes).

Step 5: Season the Dish

Sprinkle in dried basil and oregano. Season with salt and pepper. Taste and adjust as necessary.

Step 6: Final Touches

Once the pasta is cooked, remove from heat. Stir in fresh parsley and grated Parmesan cheese.

Step 7: Serve & Enjoy

Ladle into bowls. Garnish with extra Parmesan cheese and a drizzle of olive oil if desired.

This comforting bowl of The Ultimate Recipe for Olive Garden Pasta and Beans is ready to be enjoyed!

How to Serve The Ultimate Recipe for Olive Garden Pasta and Beans

Serving The Ultimate Recipe for Olive Garden Pasta and Beans can elevate your dining experience. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will enhance the meal.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness that complements the dish beautifully.
• Basil Leaves: Whole basil leaves can provide an aromatic touch, enhancing the Italian essence of this dish.

Pair with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the delicious broth.
• Focaccia: This soft, flavorful bread pairs well with the comforting pasta and beans, adding texture to each bite.

Serve with Salad

• Caesar Salad: A classic Caesar salad offers crisp greens and tangy dressing, balancing the richness of the pasta.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that complements the Italian flavors.

Add Extra Cheese

• Grated Parmesan: Offer extra Parmesan cheese at the table for guests to sprinkle on top according to their taste preferences.
• Feta Cheese: For a twist, crumbled feta can add creaminess and a unique flavor profile.

How to Perfect The Ultimate Recipe for Olive Garden Pasta and Beans

To make sure your dish turns out perfectly every time, consider these helpful tips.

• Use Quality Broth: A rich vegetable or chicken broth enhances the overall flavor of your dish significantly.
• Don’t Overcook Pasta: To achieve that perfect al dente texture, follow package instructions closely while cooking pasta.
• Adjust Seasoning Last: Always taste before adding more salt or pepper; this allows you to control flavor balance effectively.
• Add Vegetables: Sneak in some chopped spinach or kale for added nutrition without compromising flavor.
• Let it Rest Before Serving: Allowing the dish to sit for a few minutes before serving helps meld all the flavors together beautifully.
• Experiment with Herbs: Feel free to try fresh herbs instead of dried ones for a vibrant taste profile.

Best Side Dishes for The Ultimate Recipe for Olive Garden Pasta and Beans

Complementing The Ultimate Recipe for Olive Garden Pasta and Beans with side dishes can create a balanced meal. Here are some excellent options:

1. Garlic Knots: These buttery, garlicky knots are perfect for dipping in broth.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings healthy variety to your plate.
3. Italian Antipasto Platter: An assortment of olives, marinated artichokes, and cheese provides a delightful appetizer experience.
4. Stuffed Peppers: These colorful peppers stuffed with quinoa or rice add heartiness alongside your main dish.
5. Grilled Zucchini: Simple yet flavorful grilled zucchini offers a smoky element that pairs well with pasta.
6. Bruschetta: Toasted bread topped with tomatoes and basil makes for a light yet satisfying side option.

Common Mistakes to Avoid

When making The Ultimate Recipe for Olive Garden Pasta and Beans, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Ignoring the broth: Using low-quality broth can affect the dish’s flavor. Always opt for a good vegetable or chicken broth for the best taste.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions and check for al dente texture.
• Skipping the herbs: Herbs add essential flavor. Don’t skip the dried basil and oregano; they’re crucial for authenticity.
• Not seasoning properly: A lack of salt and pepper can dull flavors. Taste as you go and adjust seasoning accordingly.
• Forgetting to garnish: Skipping fresh parsley or Parmesan cheese can miss out on that final touch that enhances your dish visually and flavor-wise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Make sure to cool down the dish before refrigerating.

Freezing The Ultimate Recipe for Olive Garden Pasta and Beans

• Freeze in portion-sized containers.
• It can last up to 2-3 months in the freezer.

Reheating The Ultimate Recipe for Olive Garden Pasta and Beans

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between, until evenly warmed.
• Stovetop: Reheat over medium heat in a pan, adding a splash of broth if needed to loosen it up.

Frequently Asked Questions

Here are some commonly asked questions about The Ultimate Recipe for Olive Garden Pasta and Beans.

Can I use different types of beans?

Yes! Feel free to substitute Cannellini beans with other varieties like Great Northern or Navy beans based on your preference.

What is the best pasta type for this recipe?

Ditalini or small shells work well, but you can experiment with other small pasta shapes too.

How do I make this recipe vegan?

Simply omit the Parmesan cheese or use a plant-based alternative to keep it vegan-friendly.

Can I add vegetables to this recipe?

Absolutely! You can include vegetables like spinach, kale, or zucchini for added nutrition and flavor.

How can I customize The Ultimate Recipe for Olive Garden Pasta and Beans?

You can adjust herbs, add spices, or incorporate different proteins such as turkey or chicken depending on your taste preferences.

Final Thoughts

The Ultimate Recipe for Olive Garden Pasta and Beans is a comforting dish that brings warmth and satisfaction. Its versatility allows you to customize it with various ingredients while still maintaining its essence. Give this recipe a try; you’ll surely enjoy its delicious flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Ultimate Recipe for Olive Garden Pasta and Beans

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth and comfort of The Ultimate Recipe for Olive Garden Pasta and Beans, a delightful Italian-inspired dish perfect for any occasion. This hearty combination of tender pasta and protein-rich beans is infused with aromatic herbs, creating a satisfying meal that is both nourishing and flavorful. In just 30 minutes, you can serve up this crowd-pleaser, making it ideal for busy weeknights or cozy gatherings with family and friends. Customize it with your favorite vegetables or adjust the seasonings to create a dish that suits your taste perfectly.

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Ingredients

Scale 1x2x3x

• 2 cups Ditalini pasta or small shells
• 1 can (15 oz) Cannellini beans, drained and rinsed
• 4 cups vegetable broth (or chicken broth)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1/2 cup grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent (about 3-4 minutes).
2. Add vegetable or chicken broth to the pot and bring to a gentle simmer.
3. Stir in the rinsed Cannellini beans and cook for about 10 minutes.
4. Add pasta to the pot, cooking according to package instructions until al dente (7-9 minutes).
5. Season with dried basil, oregano, salt, and pepper. Taste and adjust seasoning as needed.
6. Remove from heat and stir in fresh parsley and grated Parmesan cheese.
7. Serve hot, garnished with extra cheese or a drizzle of olive oil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 11g
• Protein: 20g
• Cholesterol: 10mg