Description

Indulge in the delightful experience of Raspberry Cinnamon Rolls, where the sweet and tart burst of fresh raspberries meets warm, spiced cinnamon. Perfect for brunch or any special occasion, these rolls are a treat that everyone will love. With their soft, fluffy texture and zesty lemon glaze, each bite is a moment of pure joy. The recipe is simple enough for bakers of all levels to enjoy, making it a fantastic addition to your morning routine or gathering.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 1/4 cups lukewarm milk
1/4 cup + 1 tablespoon unsalted butter, melted
1 tablespoon vegetable oil
2 large eggs
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup fresh raspberries
1 cup powdered sugar
1 tablespoon fresh lemon juice
Zest of 1 lemon
1/2 teaspoon vanilla extract

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Instructions

In a large bowl, combine flour, sugar, yeast, and salt.
In a separate bowl, whisk together milk, melted butter, oil, and eggs. Gradually mix into dry ingredients until a dough forms.
Knead on a floured surface for about 8–10 minutes until smooth.
Place in a greased bowl; cover and let rise in a warm area until doubled (about 1 hour).
For the filling, mix sugar and cinnamon; toss raspberries in this mixture.
Roll out dough into a rectangle; spread raspberry mixture evenly.
Roll tightly and slice into 12 pieces; place in a greased baking pan and let rise again for about 30 minutes.
Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden.
While cooling, prepare glaze by whisking powdered sugar with lemon juice and zest.
Drizzle glaze over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg