Description
Indulge in the deliciousness of The BEST Zucchini Bread Recipe, a moist and flavorful loaf that showcases the natural sweetness of fresh zucchini. Perfect for breakfast, snacks, or even dessert, this comforting bread is enhanced with warm hints of cinnamon. Whether you enjoy it plain or with your favorite spreads, this recipe is not only easy to prepare but also a fantastic way to utilize those abundant garden zucchinis. Each slice promises a tender texture that family and friends will love!
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and prepare two greased 8×4-inch loaf pans.
- In a large mixing bowl, combine sugar, oil, eggs, and vanilla; mix until smooth.
- Add flour, cinnamon, salt, baking powder, and baking soda; stir just until combined.
- Gently fold in the grated zucchini.
- Divide the batter evenly between the prepared pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Allow cooling in pans for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg