Description
Savor the Best Damn Oven Baked Salmon, a dish that combines simplicity and flavor in just 15 minutes. This recipe features tender, flaky salmon fillets seasoned with savory herbs and zesty lemon, creating a delightful experience for your taste buds. Perfect for both family dinners and quick weeknight meals, this easy-to-follow recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or lightly coat it with olive oil.
- Arrange the salmon fillets in the baking dish. Drizzle with olive oil and lemon juice, then spread Dijon mustard on top.
- Season with garlic powder, salt, pepper, and fresh herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let it rest briefly before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 112mg