Description
Indulge in the nostalgia of freshly baked treats with The Best Chocolate Chip Cookies (without Brown Sugar). These cookies are a delightful blend of buttery goodness and gooey chocolate, delivering a soft, chewy texture that will make you reminisce about carefree childhood days. Perfect for any occasion, they are simple to prepare and guarantee smiles all around. Enjoy them warm from the oven or share with loved ones—each bite is a celebration of sweetness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, beat softened butter and granulated sugar until light and fluffy; mix in vanilla extract.
- Add eggs one at a time, mixing until fully incorporated.
- Gradually combine dry ingredients into wet mixture; fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart for spreading.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg