The Best Chocolate Chip Cookies (Without Brown Sugar)

Name: The Best Chocolate Chip Cookies (without Brown Sugar)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate chips (semi-sweet or dark)

Published: May 17, 2025

by Olivia

Why You'll Love This Recipe

The ease of preparation means even novice bakers can shine in the kitchen.
The flavor profile balances rich butteriness with sweet chocolate in each heavenly bite.
Visually appealing with their golden edges and melted chocolate, these cookies are sure to impress.
Versatile enough for any occasion—from family gatherings to cozy nights in—these cookies are a true crowd-pleaser.

Ingredients for The Best Chocolate Chip Cookies (without Brown Sugar)

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your cookie dough, providing structure and chewiness.
Baking Soda: A must for helping your cookies rise beautifully and achieve that perfect texture.
Salt: Just a pinch enhances the sweetness and brings out those chocolatey flavors.
Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor to the dough.
Granulated Sugar: Your primary sweetener here, giving the cookies their delightful sweetness without the brown sugar.
Vanilla Extract: A splash of this fragrant essence elevates the flavor profile remarkably.
Eggs: These bind everything together and contribute to the cookies’ tender texture.
Chocolate Chips: Choose semi-sweet or dark chocolate chips for a balanced sweetness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Chocolate Chip Cookies (without Brown Sugar)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper—this prevents sticking and makes cleanup easier.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures that your leavening agent is evenly distributed throughout.

Step 3: Cream Butter and Sugar

In another large bowl, beat softened unsalted butter with granulated sugar until light and fluffy—about three minutes should do it. Add in vanilla extract during this mixing magic.

Step 4: Add Eggs

Crack in those eggs one at a time while continuing to mix until fully incorporated. You want that silky batter looking back at you!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Stir gently until just combined—be careful not to overmix! Finally, fold in those glorious chocolate chips.

Step 6: Bake!

Scoop tablespoon-sized portions of dough onto your prepared baking sheets. Leave enough space between each scoop for spreading (cookies like room!). Bake for about 10-12 minutes or until edges are golden but centers remain soft.

Transfer to plates and allow them to cool slightly before devouring them warm—a true indulgence!

These delightful bites will not only satisfy your sweet tooth but also create memories worth cherishing—so gather around with friends or family and enjoy every last crumb!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those mouthwatering juices, then while it’s resting, whip up that delicious sauce to serve on the side. Meanwhile, feel free to toss together a fresh salad for a complete meal.

Add Your Touch

Want to spice things up? Swap out the chicken for turkey or beef, add your favorite herbs like rosemary or thyme, or throw in some diced veggies for added crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stovetop or in the microwave to keep everything juicy and flavorful.

Chef's Helpful Tips

Always measure your ingredients accurately to ensure consistent results.
Don’t skip letting your meat rest before slicing; this keeps it tender and juicy.
Lastly, taste as you go—seasoning is key!

Sometimes I whip up this recipe when friends come over, and their smiles say it all—nothing beats watching them dive into a delicious meal that I created with love!

FAQs :

What ingredients do I need for The Best Chocolate Chip Cookies (without Brown Sugar)?

To make The Best Chocolate Chip Cookies (without Brown Sugar), you will need all-purpose flour, granulated sugar, baking soda, salt, unsalted butter, eggs, and chocolate chips. For an extra touch of flavor, consider adding vanilla extract. Make sure to use high-quality chocolate chips for a rich taste. If you’re looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Remember to avoid any products that contain pork or alcohol when gathering your ingredients.

How do I ensure my cookies turn out chewy?

To achieve chewy chocolate chip cookies without brown sugar, it’s important to not overmix the dough. Overmixing can incorporate too much air and result in cakey cookies. Chill the dough for about 30 minutes before baking; this helps prevent the cookies from spreading too much while baking. Additionally, slightly underbaking them will help maintain that chewy texture. Remove them from the oven while they still look a bit soft in the center.

Can I use alternatives for chocolate chips in The Best Chocolate Chip Cookies (without Brown Sugar)?

Yes, you can certainly customize your cookies by using alternatives to chocolate chips. Try using white chocolate chips or even butterscotch chips for a different flavor profile. If you’re looking for a healthier option, consider using chopped nuts or dried fruits like cranberries or raisins. Just ensure that any substitutes you choose do not contain pork or alcohol ingredients.

How long should I bake The Best Chocolate Chip Cookies (without Brown Sugar)?

Bake The Best Chocolate Chip Cookies (without Brown Sugar) at 350°F (175°C) for about 10 to 12 minutes. Keep an eye on them towards the end of the baking time. You want the edges to be golden brown while the centers remain slightly soft. If you prefer firmer cookies, feel free to add an extra minute or two to the baking time but be careful not to overbake them.

Conclusion for The Best Chocolate Chip Cookies (without Brown Sugar) :

In summary, making The Best Chocolate Chip Cookies (without Brown Sugar) is easy and rewarding. By using simple ingredients like granulated sugar and high-quality chocolate chips, you can create delicious cookies with a chewy texture. Remember to chill your dough and monitor your baking time for optimal results. Enjoy these treats fresh from the oven or store them in an airtight container for later indulgence!

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