Description
Discover the ultimate comfort food with this amazing chili recipe that warms the heart and satisfies the soul. This hearty dish is perfect for family dinners, game day gatherings, or cozy evenings at home. Bursting with robust flavors from ground beef, turkey bacon, and a mix of spices, each spoonful is sure to delight your taste buds. Customize it with your favorite toppings like gooey melted cheese, sour cream, and fresh green onions for a deliciously unforgettable meal all year round.
Ingredients
Scale
- 1 pound turkey bacon (chopped)
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 can diced tomatoes (28 ounces)
- 1 can tomato sauce (28 ounces)
- 2 cans red kidney beans (15 ounces each)
- 2 cups broth (beef or vegetable)
- spices: salt, cumin, chili powder, garlic powder, sugar
Instructions
- Cook chopped turkey bacon in a Dutch oven over medium-high heat until golden brown; set aside.
- In the same pot, brown ground beef seasoned with salt and pepper; transfer to a plate.
- Sauté diced onions in remaining grease until soft; add spices and cook briefly.
- Stir in diced tomatoes and tomato sauce; return the meat and add kidney beans and broth.
- Simmer for 15-20 minutes; adjust seasoning as needed.
- Serve hot with toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg