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Thai Quinoa Crunch Salad: A Refreshing Healthy Delight!

Thai Quinoa Crunch Salad: A Refreshing Healthy Delight!


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Thai Quinoa Crunch Salad: A Refreshing Healthy Delight! is a vibrant and nutritious dish that brings together the wholesome goodness of quinoa, fresh vegetables, and a tangy dressing. Perfect for any occasion, this salad is not only visually appealing but also packed with flavors that will tantalize your taste buds. Ideal as a main course or a side dish, it’s quick to prepare and makes for a delightful addition to summer picnics or family gatherings. With its colorful presentation and satisfying crunch, it’s sure to impress everyone at the table.


Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 cup red bell pepper, diced
  • 1 cup cucumber, diced
  • 1 cup shredded carrots
  • 1 cup green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped peanuts
  • 1/4 cup sesame seeds
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
  2. In a large bowl, combine the cooled quinoa, red bell pepper, cucumber, carrots, green onions, cilantro, peanuts, and sesame seeds.
  3. In a small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, garlic, salt, and pepper until well mixed.
  4. Pour the dressing over the salad mixture in the large bowl. Toss everything together gently until well combined.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld properly.
  6. Serve cold or at room temperature for a refreshing treat!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg