Description
Thai Chicken Sate with Peanut Sauce is a delightful dish that brings the vibrant flavors of Thai cuisine right to your kitchen. Tender skewers of marinated chicken are grilled to perfection and paired with a creamy, savory peanut sauce that elevates each bite. This easy-to-follow recipe is perfect for gatherings, weeknight dinners, or as a flavorful appetizer. With customizable serving options, you can enjoy it in wraps, salads, or on its own. Whip up this crowd-pleaser in under an hour, and you’ll have everyone asking for seconds.
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste or Massaman curry paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- salt to taste
- 1/2 cucumber (sliced)
Instructions
- Marinate the chicken by mixing all marinade ingredients in a bowl and refrigerating for at least 30 minutes.
- Prepare the peanut sauce by combining all sauce ingredients in a saucepan over low heat, whisking until smooth.
- Grill the marinated chicken skewers over medium heat for about 4 minutes on each side until cooked through.
- Serve immediately with the peanut sauce and sliced cucumbers for added freshness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg