Description
Texas Trash Pie is a deliciously gooey dessert that brings together the rich flavors of chocolate, coconut, and pecans in a delightful layered treat. With its buttery graham cracker base and sweetened condensed milk binding all the components together, this pie is perfect for any celebration or cozy night in. Its easy preparation makes it a go-to recipe for both novice and experienced bakers alike. Serve it warm with a scoop of vanilla ice cream or chilled with fresh berries for an irresistible indulgence that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
- Spread graham cracker crumbs evenly across the bottom of the pan.
- Layer sweetened shredded coconut, semi-sweet chocolate chips, and chopped pecans over the crumbs.
- Pour sweetened condensed milk evenly over the layers.
- Bake for 25-30 minutes until golden brown and bubbly. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg