Description
Indulge in the flavors of the Texas Roadhouse Butter Chicken Skillet, a quick and delightful dish that combines tender chicken breasts with a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special occasions, this one-pan wonder not only offers minimal cleanup but also delivers an unforgettable taste experience. With just 25 minutes from prep to plate, you can serve up a gluten-free meal that’s both satisfying and nutritious. Whether paired with rice, pasta, or steamed vegetables, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a mixing bowl, blend butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side or until golden brown and internal temperature reaches 165°F. Remove from skillet.
- Add chicken broth to the skillet and scrape up any browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat well with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg