Description
Looking for a delicious, gluten-free dinner that’s both quick and impressive? The Texas Roadhouse Butter Chicken Skillet is your answer! This one-pan wonder features tender chicken breasts cooked in a rich, buttery sauce infused with honey, garlic, and smoked paprika. With just 10 minutes of prep time, you can have this savory dish ready in about 25 minutes, making it perfect for weeknight meals or entertaining guests. Whether served over rice, alongside fresh veggies, or with crusty bread to soak up every drop of the flavorful sauce, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
- Deglaze the skillet with chicken broth. Stir in the prepared butter mixture and cook until smooth.
- Return the chicken to the skillet, coat with sauce, and simmer for 2-3 minutes.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg