Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is the perfect dish for any occasion. Its rich buttery flavor combined with honey and spices makes it a crowd-pleaser. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this one-pan recipe delivers both taste and convenience. Plus, it’s gluten-free, making it suitable for various dietary needs.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal on the table in no time.
• One-Pan Wonder: Enjoy minimal cleanup thanks to this all-in-one skillet recipe.
• Flavor Explosion: The combination of honey, garlic, and smoked paprika creates a mouthwatering sauce that enhances the juicy chicken.
• Versatile Dish: Perfect for both casual dinners and special occasions; this recipe fits seamlessly into any meal plan.
• Gluten-Free Goodness: Naturally gluten-free, making it accessible for those with dietary restrictions.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before starting. These tools will help you prepare the Texas Roadhouse Butter Chicken Skillet efficiently.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Tongs
• Cutting board

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and helps develop flavors through deglazing.
• Mixing bowl: Necessary for combining ingredients smoothly before adding them to the pan.
• Tongs: Useful for flipping chicken breasts easily without losing juices.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil

For the Sauce

• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

For Garnish

• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce Mixture

In a small mixing bowl, combine:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken Breasts

1. Heat 2 tbsp olive oil in a skillet over medium heat.
2. Add the chicken breasts to the skillet.
3. Cook for 5-6 minutes per side until golden brown and cooked through (internal temp should reach 165°F).
4. Remove chicken from skillet and set aside.

Step 3: Create the Sauce

In the same skillet:
1. Add 1/4 cup chicken broth to deglaze the pan.
2. Stir in your prepared butter mixture.
3. Cook until smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken breasts to the skillet:
1. Coat them thoroughly with the sauce.
2. Simmer for 2-3 minutes to allow flavors to absorb.

Step 5: Serve and Enjoy

Garnish your dish with:
1. 1 tbsp chopped parsley

Serve immediately and enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving the Texas Roadhouse Butter Chicken Skillet can elevate your dining experience. This dish is not only flavorful but also versatile, making it suitable for various occasions.

With Rice

• Steamed Jasmine Rice: The light and fragrant rice complements the buttery sauce perfectly.
• Cilantro Lime Rice: Add a zesty twist with fresh cilantro and lime juice mixed into fluffy rice.

With Vegetables

• Sautéed Green Beans: Crisp green beans add a fresh crunch and pair well with the rich flavors of the chicken.
• Roasted Broccoli: Toss broccoli in olive oil and roast until tender for a nutritious side.

With Salad

• Caesar Salad: Crisp romaine, parmesan cheese, and croutons provide a classic side that balances the meal.
• Mixed Greens Salad: A simple salad with vinaigrette adds freshness and lightness.

With Bread

• Garlic Bread: The buttery taste of garlic bread is perfect for soaking up any leftover sauce.
• Dinner Rolls: Soft rolls are an excellent choice for a comforting touch to your meal.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To make your Texas Roadhouse Butter Chicken Skillet even more delightful, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and herbs enhance the overall flavor of the dish.
• Adjust Seasoning: Tailor the salt and pepper levels to your personal taste for a more customized experience.
• Let It Rest: Allowing the chicken to rest for a few minutes after cooking keeps it juicy.
• Experiment with Spices: Adding cayenne pepper or paprika can give an extra kick if desired.
• Double the Sauce: If you love saucy dishes, consider doubling the butter mixture for more flavor.
• Garnish Creatively: Experiment with fresh herbs like basil or thyme for added color and taste.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing side dishes with your Texas Roadhouse Butter Chicken Skillet can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that complements the chicken nicely.
2. Quinoa Salad: A healthy option packed with nutrients, this salad mixes quinoa with veggies and a tangy dressing.
3. Corn on the Cob: Sweet corn adds a pop of color and flavor, balancing out the dish’s richness.
4. Coleslaw: Crisp coleslaw provides crunch and acidity, brightening up each bite of chicken.
5. Baked Sweet Potatoes: Roasted sweet potatoes are naturally sweet, adding another layer of flavor to your meal.
6. Roasted Asparagus: Lightly seasoned asparagus offers a nutritious option that pairs beautifully with butter chicken.

Common Mistakes to Avoid

Cooking can sometimes lead to mishaps, especially when trying a new recipe like the Texas Roadhouse Butter Chicken Skillet. Here are some common mistakes to steer clear of:

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to follow the seasoning amounts in the recipe for maximum taste.
• Overcrowding the skillet: Placing too many chicken breasts in the skillet at once can lead to uneven cooking. Cook in batches if necessary to ensure each piece gets the right amount of heat.
• Not monitoring the temperature: Cooking chicken without checking its internal temperature can result in undercooked or dry meat. Use a meat thermometer to check for 165°F.
• Neglecting the sauce: The sauce is what makes this dish special! Don’t rush it; allow it to simmer and thicken properly for a richer flavor.
• Using cold chicken: Starting with cold chicken directly from the fridge can hinder cooking. Let your chicken sit at room temperature for about 15 minutes before cooking for even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Roadhouse Butter Chicken Skillet in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or zip-top bag, ensuring all air is removed.
• This dish can be frozen for up to 2 months.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat your oven to 350°F and place the skillet covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power, stirring halfway through, for about 2-3 minutes.
• Stovetop: Heat in a skillet over low heat, adding a splash of chicken broth if needed, until warmed through.

Frequently Asked Questions

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a one-pan dish featuring juicy chicken cooked in a buttery sauce with honey and spices.

Can I customize the Texas Roadhouse Butter Chicken Skillet?

Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition and flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any gluten-containing ingredients.

How long does it take to prepare?

The total time for preparing and cooking this dish is about 25 minutes, making it perfect for busy weeknights!

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only delicious but also incredibly versatile. You can easily adjust ingredients based on what you have on hand or your family’s preferences. This recipe promises comfort and satisfaction with every bite—give it a try tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Roadhouse Butter Chicken Skillet

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Looking for a delicious, gluten-free dinner that’s both quick and impressive? The Texas Roadhouse Butter Chicken Skillet is your answer! This one-pan wonder features tender chicken breasts cooked in a rich, buttery sauce infused with honey, garlic, and smoked paprika. With just 10 minutes of prep time, you can have this savory dish ready in about 25 minutes, making it perfect for weeknight meals or entertaining guests. Whether served over rice, alongside fresh veggies, or with crusty bread to soak up every drop of the flavorful sauce, this recipe is sure to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 2 teaspoons honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper

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Instructions

1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
3. Deglaze the skillet with chicken broth. Stir in the prepared butter mixture and cook until smooth.
4. Return the chicken to the skillet, coat with sauce, and simmer for 2-3 minutes.
5. Serve garnished with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 150g)
• Calories: 340
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg