Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delicious and easy dish that brings together juicy chicken breasts in a rich, buttery sauce. Perfect for weeknight dinners or special occasions, this recipe stands out for its effortless preparation and mouthwatering flavor. The combination of honey, garlic, and smoked paprika elevates the dish, making it an unforgettable meal that’s also gluten-free!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time and 15 minutes of cooking, you can have a hearty meal on the table in 25 minutes.
• One-Pan Wonder: Minimal cleanup is required, as everything cooks in one skillet!
• Rich and Flavorful: The buttery sauce infused with honey and spices creates a deliciously unique taste experience.
• Versatile Serving Options: Serve this dish over rice, pasta, or alongside your favorite vegetables for a complete meal.
• Healthy Ingredients: Made with lean chicken breasts and wholesome seasonings, this recipe is both satisfying and nutritious.

Tools and Preparation

To make the Texas Roadhouse Butter Chicken Skillet, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good quality skillet distributes heat evenly, which helps cook chicken to perfection.
• Mixing Bowl: Essential for combining the butter mixture smoothly before adding it to the skillet.
• Measuring Spoons: Accurate measurements are crucial for achieving the right flavor balance in your dish.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil

For the Sauce

• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

For Cooking

• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine the following ingredients:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat.
1. Add chicken breasts to the skillet.
2. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temp should be 165°F).
3. Remove chicken from skillet and set aside.

Step 3: Deglaze the Skillet

In the same skillet:
1. Add 1/4 cup chicken broth.
2. Stir to deglaze the pan, scraping up any browned bits.
3. Stir in the prepared butter mixture and cook until smooth.

Step 4: Coat the Chicken with Sauce

Return the cooked chicken to the skillet.
1. Coat each breast thoroughly with the creamy sauce.
2. Simmer for an additional 2-3 minutes to let flavors meld.

Step 5: Serve

Garnish with chopped parsley before serving hot! Enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving the Texas Roadhouse Butter Chicken Skillet is a delightful experience. This dish is not only delicious but also versatile, allowing you to pair it with various sides and garnishes to enhance its flavor.

Casual Family Dinner

• Steamed Vegetables: Brighten up your meal with a mix of steamed broccoli, carrots, and green beans. They add color and nutrients.
• Rice Pilaf: Serve the chicken over fluffy rice pilaf to soak up the buttery sauce. It’s a comforting base that complements the dish well.

Special Occasion Presentation

• Fresh Herb Garnish: Sprinkle additional fresh parsley or cilantro on top for a pop of color and freshness.
• Crispy Bread: Serve with crusty bread or dinner rolls to scoop up the extra sauce. It makes for a perfect combination!

Quick Weeknight Meal

• Pre-made Salad: Pair with a simple pre-made salad for a quick and healthy addition. Choose one with mixed greens and light vinaigrette.
• Mashed Potatoes: Creamy mashed potatoes can be a hearty side that pairs beautifully with the buttery chicken.

How to Perfect Texas Roadhouse Butter Chicken Skillet

Perfecting your Texas Roadhouse Butter Chicken Skillet comes down to attention to detail. Here are some tips to elevate this one-pan dish.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried alternatives.
• Adjust Sweetness: Taste the butter mixture before cooking; adjust honey based on your preference for sweetness.
• Avoid Overcooking: Ensure chicken reaches an internal temperature of 165°F without drying out by using a meat thermometer.
• Let It Rest: Allow cooked chicken to rest for a few minutes before serving; it helps retain moisture and flavor.
• Experiment with Spices: Feel free to add other spices like cayenne pepper or Italian seasoning for extra flavor depth.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Pairing your Texas Roadhouse Butter Chicken Skillet with complementary sides can enhance your meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up sauce.
2. Roasted Asparagus: Tender asparagus roasted in olive oil adds color, flavor, and crunch alongside your chicken.
3. Quinoa Salad: A refreshing quinoa salad packed with veggies provides a nutritious counterbalance to the rich dish.
4. Buttered Corn on the Cob: Sweet corn slathered in butter is always a hit, making it an ideal side for any chicken dish.
5. Coleslaw: A tangy coleslaw can bring brightness and crunch that contrasts nicely with the buttery chicken skillet.
6. Baked Sweet Potatoes: Sweet potatoes offer a deliciously sweet flavor that pairs well with savory dishes like this one.

These sides not only complement the Texas Roadhouse Butter Chicken Skillet but also create an enjoyable dining experience!

Common Mistakes to Avoid

Cooking the Texas Roadhouse Butter Chicken Skillet can be simple, but there are common mistakes to watch out for.

• Measure Ingredients: Not measuring your ingredients accurately can lead to an imbalanced flavor. Always use precise measurements for consistency.
• Overcrowding the Pan: Placing too many chicken breasts in the skillet at once can cause uneven cooking. Cook in batches if needed.
• Ignoring Temperature: Cooking chicken at too high a temperature might burn it. Use medium heat to ensure even cooking and avoid burning.
• Skipping Deglazing: Failing to deglaze the pan can result in a lack of depth in flavor. Always add broth to pick up those tasty bits left behind.
• Not Letting Rest: Cutting into the chicken immediately after cooking can cause it to dry out. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Roadhouse Butter Chicken Skillet in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat the oven to 350°F (175°C) and heat until warmed through, about 15–20 minutes.
• Microwave: Use a microwave-safe dish and cover with a lid or microwave-safe wrap, heating in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making the Texas Roadhouse Butter Chicken Skillet, here are some answers.

How do I make Texas Roadhouse Butter Chicken Skillet gluten-free?

This recipe is naturally gluten-free as it does not include any wheat products. Ensure your broth is also gluten-free.

Can I use other proteins in this skillet dish?

Yes! You can substitute chicken with turkey or tofu for a different flavor profile while keeping it simple and delicious.

What sides pair well with Texas Roadhouse Butter Chicken Skillet?

Serve with rice, steamed vegetables, or a fresh salad for a complete meal that balances flavors and textures.

How long does it take to prepare Texas Roadhouse Butter Chicken Skillet?

The total time for preparation and cooking is about 25 minutes, making it an excellent option for busy weeknights.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only quick and easy but also incredibly flavorful. Its buttery sauce paired with garlic and smoked paprika creates a delightful experience. Feel free to customize this recipe by adding your favorite vegetables or spices!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of the Texas Roadhouse Butter Chicken Skillet, a quick and delightful dish that combines tender chicken breasts with a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special occasions, this one-pan wonder not only offers minimal cleanup but also delivers an unforgettable taste experience. With just 25 minutes from prep to plate, you can serve up a gluten-free meal that’s both satisfying and nutritious. Whether paired with rice, pasta, or steamed vegetables, this recipe is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• Chopped parsley for garnish

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Instructions

1. In a mixing bowl, blend butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side or until golden brown and internal temperature reaches 165°F. Remove from skillet.
3. Add chicken broth to the skillet and scrape up any browned bits. Stir in the butter mixture and cook until smooth.
4. Return chicken to the skillet and coat well with the sauce. Simmer for an additional 2-3 minutes.
5. Garnish with chopped parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 420
• Sugar: 3g
• Sodium: 700mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 115mg