Texas Chili Recipe

This Texas chili recipe is a celebration of bold flavors and hearty ingredients. Perfect for game days, family gatherings, or cozy nights in, this dish is sure to impress. With a rich blend of spices and tender beef, this chili stands out as a true Texan classic. Get ready to savor every bite of this authentic Texas chili!

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe combines traditional spices and techniques for an unforgettable taste.
• No Beans: True to Texas style, this chili features only quality beef and peppers—no beans in sight!
• Customizable Heat: Adjust the spice level by adding extra jalapenos or serrano peppers for those who like it hot.
• Easy to Make: With straightforward instructions, you can whip up this delicious chili without any hassle.
• Perfect for Meal Prep: Make a big batch ahead of time; it freezes well for later enjoyment.

Tools and Preparation

To make your Texas chili recipe, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large pot: A sturdy pot is crucial for simmering the chili evenly and allowing the flavors to meld perfectly.
• Food processor: This tool helps create a smooth chili paste from the dried peppers, enhancing the overall flavor profile.
• Cutting board: A good cutting board provides a safe surface for chopping vegetables and meat, ensuring precision in your prep work.

Ingredients

This Texas chili recipe includes an array of flavorful ingredients that come together beautifully.

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Vegetables

• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
• 4 cloves garlic (chopped)

Liquid Ingredients

• 2 cups beef stock (or use a dark beer)
• 2.5 cups water (+ more as needed (or use chicken or beef stock, or beer))

For Thickening and Sweetening

• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

FOR SERVING:

Your favorite toppings or fixins!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds.

Step 2: Soak the Peppers

Soak the peppers in hot water for 20 minutes, or until they are nice and soft. Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

Step 3: Season the Beef

Add the cubed beef to a large bowl and toss with cumin, salt, and pepper. Make sure everything is nice and coated.

Step 4: Sear the Beef

Heat 1 tablespoon oil in a large pot over medium-high heat. Add the seasoned beef, cooking for 6–7 minutes until seared all over. Remove from pot and set aside.

Step 5: Cook Vegetables

In the same pot, add remaining olive oil along with jalapenos, serranos, and onion. Cook them down about 5 minutes until softened. Stir in garlic and cook another minute.

Step 6: Combine Ingredients

Return seared beef to the pot. Stir in reserved chili paste; cook for about 2–3 minutes to let flavors develop.

Step 7: Add Liquids

Stir in beef broth (or beer), water (2 cups), brown sugar, Worcestershire sauce, and masa harina if using. Bring to a quick boil before reducing heat.

Step 8: Simmer

Cover and simmer for about 2 hours or until beef is very tender, stirring every 30 minutes. If it becomes too thick, add additional water as needed.

Step 9: Serve

Serve your delicious Texas chili with your favorite fixins! Enjoy every spicy bite!

How to Serve Texas Chili Recipe

Serving Texas chili is all about enhancing its rich flavors and textures. Here are some creative ideas to make your meal even more enjoyable.

Classic Toppings

• Chopped Onions: Fresh, diced onions add a nice crunch and balance the heat.
• Shredded Cheese: A sprinkle of cheddar or Monterey Jack melts beautifully into the warm chili.
• Sour Cream: A dollop of sour cream adds a creamy texture and cooling effect.

Accompaniments

• Cornbread: This sweet bread pairs wonderfully with the savory chili, soaking up the juices.
• Tortilla Chips: Crispy chips provide a delightful contrast to the hearty chili and can be used for dipping.
• Rice: Serving chili over rice makes for a filling meal that balances out the spices.

Beverages

• Light Beer: A refreshing lager complements the flavors of Texas chili without overpowering them.
• Iced Tea: Sweetened or unsweetened iced tea is a classic Southern drink that pairs well with spicy dishes.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe takes practice and attention to detail. Here are some helpful tips to elevate your dish.

• Use Quality Meat: Choose beef chuck for tenderness; it breaks down beautifully during cooking.
• Toast Your Spices: Lightly toast spices before adding them to release their full flavor potential.
• Adjust Heat Levels: Control spiciness by varying the types and amounts of peppers you use.
• Let It Simmer: Allowing the chili to simmer enhances the flavors; longer cooking times yield better results.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can create a balanced meal. Here are some top choices that complement this hearty dish perfectly.

1. Cornbread: This sweet and moist bread is perfect for soaking up extra chili sauce.
2. Coleslaw: A refreshing slaw provides a crunchy contrast that brightens the meal.
3. Baked Potatoes: Fluffy potatoes served with butter and seasoning make for a filling side.
4. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrients to your plate.
5. Fried Plantains: Their sweetness balances the spice in your chili, offering a unique twist.
6. Pickled Jalapeños: These tangy slices add an extra kick, enhancing overall flavor experience.

Common Mistakes to Avoid

Making Texas chili can be a joyous experience, but there are common pitfalls that can affect the outcome. Here’s how to steer clear of them:

• Overlooking the peppers: Using fresh peppers instead of dried ones can lead to a lack of depth in flavor. Stick to the recipe and use a variety of dried peppers for the best results.
• Skipping the browning step: Not searing the beef can result in a bland dish. Make sure to brown the meat well to enhance the overall flavor.
• Neglecting seasoning: Failing to season at each stage can lead to an unseasoned chili. Taste as you cook and adjust salt and spices accordingly.
• Using too much liquid: Adding excessive water or broth will dilute flavors. Add only what is necessary, and adjust as it simmers.
• Rushing the cooking time: Chili needs time for flavors to develop. Don’t rush this process; let it simmer for at least two hours for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store your Texas chili for up to 4 days in the refrigerator.
• • Containers: Use airtight containers to keep it fresh and prevent odors from mixing.

Freezing Texas Chili Recipe

• • Duration: Freeze your chili for up to 3 months for best quality.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags, ensuring they are sealed tightly.

Reheating Texas Chili Recipe

• Oven: Preheat your oven to 350°F (175°C) and place the chili in an oven-safe dish covered with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Transfer chili into a microwave-safe bowl. Heat on high in 1-minute increments, stirring in between, until hot.
• Stovetop: Pour chili into a saucepan over medium heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

What is a traditional Texas chili recipe?

A traditional Texas chili recipe features no beans and focuses on meat, spices, and dried peppers for authenticity.

How do I make my Texas chili spicier?

To spice up your Texas chili, add more jalapenos or serrano peppers during cooking or increase the amount of chili paste you use.

Can I use other meats in my Texas chili recipe?

Absolutely! While beef is classic, you can also try using pork, turkey, or even a mixture of meats for different flavors.

How long does it take to cook Texas chili?

Typically, cooking Texas chili takes around 2-3 hours on low heat. This allows the flavors to meld and the meat to become tender.

Can I customize my Texas chili recipe?

Yes! Feel free to add ingredients like bell peppers, corn, or different spices based on your preferences while keeping its core essence intact.

Final Thoughts

This Texas chili recipe promises rich flavors and hearty satisfaction with every bite. Whether you’re serving it at a family gathering or enjoying it as a comforting meal at home, it’s versatile enough for any occasion. Don’t hesitate to customize it by adding your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Chili

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• Author: Olivia
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 portions 1x

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Description

This Texas Chili Recipe is a hearty, flavorful dish that’s perfect for any occasion, from game days to cozy family dinners. With tender beef, a rich blend of spices, and no beans in sight, this chili captures the true essence of Texan cooking. The combination of dried peppers and fresh vegetables creates a depth of flavor that will leave your taste buds dancing. Whether you prefer it mild or spicy, this customizable recipe is easy to make and ideal for meal prep—simply freeze leftovers for later enjoyment. Get ready to indulge in every savory bite of this authentic Texas classic!

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Ingredients

Scale 1x2x3x

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers
• 2.5 pounds beef chuck
• 1 medium white onion
• 4 cloves garlic
• 3 jalapeno peppers
• 2 cups beef stock or dark beer
• 2 tablespoons masa harina
• Salt and pepper to taste

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Instructions

1. Toast the dried peppers in a dry pan for 1–2 minutes per side until fragrant. Cool, remove stems and seeds.
2. Soak the toasted peppers in hot water for 20 minutes until soft; blend with soaking water and salt until smooth.
3. Season cubed beef with cumin, salt, and pepper.
4. In a large pot, heat olive oil over medium-high heat; sear the seasoned beef for 6–7 minutes until browned. Set aside.
5. In the same pot, sauté chopped onions and jalapeños for about 5 minutes; add garlic and cook for an additional minute.
6. Return seared beef to the pot; stir in chili paste and cook for another 2–3 minutes.
7. Add beef stock (or beer), water, brown sugar, Worcestershire sauce, and masa harina (if using). Bring to a boil then reduce heat.
8. Cover and simmer for about 2 hours until beef is tender, stirring occasionally.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Simmering
• Cuisine: Texan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg