Teriyaki Chicken Skewers

Name: Teriyaki Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 ½ pounds boneless skinless chicken breasts or thighs; ½ cup low-sodium soy sauce; ⅓ cup honey or brown sugar; ¼ cup rice vinegar; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 teaspoon grated ginger; Skewers (bamboo or metal)

Published: May 29, 2025

by Olivia

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these skewers are perfect for cooks of all skill levels.
Flavor Packed: The homemade teriyaki sauce offers a delicious balance of sweet and savory that will impress your guests.
Versatile Serving Options: Pair these skewers with rice, noodles, or fresh salad for a complete meal that suits any occasion.
Perfect for Grilling: Ideal for summer barbecues or indoor grilling, they bring the joy of outdoor cooking right to your kitchen.
Healthy Option: Made with lean chicken and wholesome ingredients, these skewers provide a tasty yet nutritious meal.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. This will help ensure your Teriyaki Chicken Skewers come out perfectly.

Essential Tools and Equipment

Skewers (bamboo or metal)
Grill or grill pan
Mixing bowl
Whisk
Small saucepan
Resealable bag or large bowl

Importance of Each Tool

Skewers: Essential for holding the marinated chicken pieces together while cooking evenly.
Grill or Grill Pan: Provides high heat necessary for achieving that perfect char and flavor.
Mixing Bowl: Ideal for preparing marinades and mixing ingredients thoroughly.
Small Saucepan: Used to cook down the marinade into a thick, flavorful sauce.

Ingredients

For the Chicken

1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
12–15 bamboo or metal skewers (if using bamboo, soak in water for 30 minutes before using)

For the Teriyaki Marinade and Sauce

½ cup soy sauce (low-sodium preferred)
⅓ cup honey (or brown sugar)
¼ cup rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish (Optional)

Sesame seeds
Sliced green onions

How to Make Teriyaki Chicken Skewers

Step 1: Prepare the Marinade

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve ¼ cup of the marinade for basting or as a dipping sauce.

Step 2: Marinate the Chicken

Place the chicken pieces in a large resealable bag or bowl. Pour the remaining marinade over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Step 3: Cook the Sauce

To make the sauce, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened. Set aside for basting or serving.

Step 4: Assemble the Skewers

Thread the marinated chicken onto the skewers, leaving some space between each piece for even cooking.

Step 5: Preheat and Cook on Grill

Preheat a grill or grill pan to medium-high heat. Cook the skewers for 8–10 minutes, turning occasionally and basting with teriyaki sauce until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Step 6: Bake Option

Preheat the oven to 400°F (200°C). Place skewers on a baking sheet lined with foil and bake for 15–20 minutes, turning and basting halfway through. Broil for an additional 2–3 minutes for a slightly charred finish.

Step 7: Serve

Garnish with sesame seeds and sliced green onions. Serve alongside rice, noodles, vegetables, and remaining teriyaki sauce for dipping.

Enjoy your delicious Teriyaki Chicken Skewers!

How to Serve Teriyaki Chicken Skewers

Serving Teriyaki Chicken Skewers can elevate your meal experience. They are versatile and can be paired with various sides and garnishes to enhance their flavor.

With Rice

Steamed Jasmine Rice – A fragrant option that complements the sweet and savory notes of the chicken.
Fried Rice – Adds a delightful crunch and can be customized with vegetables and protein.

With Noodles

Soba Noodles – These buckwheat noodles offer a nutty flavor that pairs well with teriyaki sauce.
Rice Noodles – Light and chewy, they absorb the flavors beautifully, making each bite delicious.

As a Salad

Asian Slaw – A crunchy mix of cabbage, carrots, and sesame dressing provides a refreshing contrast.
Cucumber Salad – Light and crisp, it balances the richness of the skewers perfectly.

For Dipping

Extra Teriyaki Sauce – Serve on the side for an extra burst of flavor.
Spicy Mayo – A creamy dip that adds a kick to each bite.

How to Perfect Teriyaki Chicken Skewers

To ensure your Teriyaki Chicken Skewers turn out perfectly, follow these helpful tips for best results.

Use Fresh Ingredients – Fresh garlic and ginger enhance the marinade’s flavor significantly.
Marinate Longer – If time allows, marinating for up to 4 hours maximizes flavor absorption.
Soak Bamboo Skewers – If using bamboo skewers, soak them in water for 30 minutes to prevent burning while cooking.
Cook Evenly – Leave space between chicken pieces on skewers to allow even heat distribution.
Check Internal Temperature – Ensure chicken reaches 165°F (74°C) for safe consumption.
Broil for Finish – Broiling the skewers briefly at the end gives a nice charred finish without drying them out.

Best Side Dishes for Teriyaki Chicken Skewers

Pairing side dishes with your Teriyaki Chicken Skewers can create a balanced meal. Here are some excellent options to consider.

Steamed Broccoli – This green vegetable adds color and nutrients while complementing the sweet sauce.
Fried Rice with Vegetables – A hearty side that can be made quickly and adds texture to the meal.
Edamame Beans – Lightly salted edamame makes for a healthy appetizer or side that pairs well with Asian flavors.
Miso Soup – Warm miso soup offers comfort and complements the skewers nicely.
Grilled Vegetables – Seasonal vegetables add a smoky flavor that enhances the overall dish.
Spring Rolls – Fresh spring rolls filled with veggies provide a light, refreshing taste alongside the skewers.

Common Mistakes to Avoid

When making Teriyaki Chicken Skewers, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

Not soaking bamboo skewers: If you use bamboo skewers, be sure to soak them in water for at least 30 minutes. This prevents them from burning on the grill.
Skipping marination time: Marinating the chicken for at least 30 minutes is crucial for flavor. Don’t rush this step; longer marination will enhance the taste.
Overcrowding the skewers: Avoid placing too many pieces of chicken on each skewer. Leave space between pieces to ensure even cooking and better flavor absorption.
Ignoring internal temperature: Always check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (74°C) for safe consumption.
Not reserving marinade: Remember to set aside some marinade before adding it to the chicken. This reserved marinade can be used later for basting or as a dipping sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Teriyaki Chicken Skewers in an airtight container.
They can last up to 3 days in the refrigerator.
Ensure they cool completely before sealing to avoid condensation.

Freezing Teriyaki Chicken Skewers

Place cooked skewers in a freezer-safe bag or container.
They can be frozen for up to 3 months.
Label containers with the date for easy tracking.

Reheating Teriyaki Chicken Skewers

Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use a microwave-safe plate. Heat skewers on medium power for 1-2 minutes, checking frequently so they don’t overcook.
Stovetop: Heat a skillet over medium heat. Add skewers and cook for about 5 minutes, turning occasionally until they’re heated through.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for Teriyaki Chicken Skewers?

Yes, chicken thighs work great! They are juicier and add more flavor to your skewers.

How long should I marinate Teriyaki Chicken Skewers?

Marinate your chicken for at least 30 minutes, but it’s best if you can let it sit for up to 4 hours in the refrigerator.

Can I make homemade teriyaki sauce ahead of time?

Absolutely! You can prepare homemade teriyaki sauce a few days in advance and store it in the fridge until you’re ready to use it.

What sides pair well with Teriyaki Chicken Skewers?

These skewers go wonderfully with rice, noodles, or a fresh salad. You can customize your meal with your favorite sides!

Final Thoughts

Teriyaki Chicken Skewers are not only delicious but also versatile. Whether you’re grilling outdoors or cooking indoors, these skewers deliver tender and juicy flavors every time. Customize them with your favorite vegetables or serve them alongside different sides to suit any occasion. Try this recipe today and enjoy a delightful meal that everyone will love!

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