Description
Sweet Hawaiian Crock Pot Chicken is a delightful dish that brings the tropical flavors of the islands right to your dinner table. This easy-to-make recipe combines juicy chicken with a luscious pineapple glaze, creating a sweet and savory experience that is sure to please everyone in the family. Perfect for casual weeknight meals or festive gatherings, this dish not only satisfies your taste buds but also fosters togetherness as you share a delicious meal. Simply set your slow cooker, let it work its magic, and enjoy tender chicken served over rice, tacos, or salads.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger (optional)
- 2 tablespoons cornstarch
- 4 cups jasmine or coconut rice
Instructions
- Place the chicken at the bottom of the slow cooker.
- In a bowl, mix pineapple juice, soy sauce, brown sugar, minced garlic, and ground ginger until combined.
- Pour the sauce over the chicken and add sliced red bell pepper on top.
- Cover and cook on low heat for about 5 hours until fully cooked and tender.
- Mix cornstarch with water in a small bowl until smooth. Stir into the slow cooker during the last 30 minutes to thicken the sauce.
- Serve hot over rice and garnish with pineapple chunks and green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 16g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg