Description
Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl With Coconut Lime Drizzle, a delightful dish that combines tender chicken with fresh vegetables and a creamy coconut lime sauce. Perfect for busy weeknights or weekend gatherings, this recipe is not only quick to prepare but also brimming with nutritious ingredients. The unique blend of sweet chili sauce and zesty lime creates a mouthwatering experience, making every bite satisfying. Customize your bowl with your favorite veggies or grains for an added personal touch. Enjoy this colorful meal prep idea that promises to delight your taste buds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup coconut milk (full-fat recommended)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 cup cooked quinoa or rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup chopped cucumber
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts (optional)
- Lime wedges, for serving
Instructions
- In a medium bowl, whisk together olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Add the chicken cubes and marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and slightly browned, about 8-10 minutes.
- While the chicken cooks, whisk together coconut milk, lime juice, honey, and salt in a small bowl until smooth and creamy. Set aside.
- Divide the cooked quinoa or rice evenly among four bowls. Top with shredded carrots, red cabbage, cucumber, and cilantro.
- Spoon the cooked chicken over the vegetables.
- Drizzle each bowl generously with the coconut lime sauce. Sprinkle with chopped peanuts (if using). Serve immediately with lime wedges for extra zing. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 14g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg