Description
Indulge in a sweet morning delight with this Sweet Breakfast Casserole featuring flaky croissants, fresh berries, and a creamy custard that will make any breakfast or brunch feel special. Easy to prepare the night before, this casserole is perfect for gatherings, holidays, or simply treating your family to something extraordinary. The combination of buttery croissants and luscious cream cheese topped with a tangy lemon glaze creates a beautiful dish that is as pleasing to the eyes as it is to the palate. Enjoy effortless serving and delightful flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 8 large croissants, sliced into 1-inch cubes
- 4 cups mixed berries (raspberries, blackberries, blueberries)
- 14 ounces cream cheese, softened
- 1 1/4 cup granulated sugar
- 6 eggs
- 2 cups half-and-half
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Lemon zest
- Salt
Instructions
- Preheat oven to 350°F. Spread cubed croissants on a baking sheet and toast for 7-10 minutes until golden.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in half-and-half, lemon juice, zest, vanilla extract, and salt until well combined.
- Layer half of the toasted croissants in a greased baking dish. Add half of the berries followed by half of the custard mixture. Repeat layers and press down gently.
- Cover with foil and refrigerate overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 370
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg