Description
Sweet and Spicy Garlic Steak Pasta is a quick and delectable dish that perfectly balances savory, sweet, and spicy flavors. With tender pieces of steak coated in a rich garlic sauce, this pasta is ideal for busy weeknights or special gatherings. In just 30 minutes, you can serve up a vibrant meal that pleases any palate. Customize the spice level to suit your taste, and enjoy with fresh herbs or a sprinkle of Parmesan for an extra touch. This recipe is not only satisfying but also versatile—swap out the steak for chicken or shrimp based on your preference.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 4-5 minutes on each side until browned.
- Reduce heat to medium-low, add minced garlic and honey to the skillet, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine cooked pasta with the steak mixture in the skillet, tossing well to coat evenly.
- Garnish with chopped parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 9g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg